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Rain plus typhoon... Taiwan's Dongshan coffee beans are afraid of falling through.

Published: 2024-11-03 Author: World Gafei

Last Updated: 2024/11/03, Taiwan's Dongshan coffee trees are in the fruiting period, but they are hit by torrential rain again and again. Chen Mulian, chairman of the Dongshan Coffee Industry Development Association, said that the promotion of coffee beetle control has achieved results, organic coffee beans have also passed the test, and Typhoon Terry has hit. Farmers are all worried about the damage of coffee trees and the falling fruit of coffee beans. Even if they stay on the trees, the quality of beans is not good. A whole year's hard work may come to naught.

Taiwan's Dongshan coffee trees are in the fruiting period, but they are repeatedly hit by torrential rain. Chen Mu-lian, chairman of the Dongshan Coffee Industry Development Association, said that the promotion of coffee beetle control has only achieved results, organic coffee beans have also passed the test, and Typhoon Terry has hit. Farmers are all worried about the loss of coffee trees and the falling fruit of coffee beans. Even if they stay on the trees, the quality of the beans is not good. A whole year of hard work may come to naught, and there will be no tears.

Chen Mu-lian said that in recent years, the Coffee Industry Development Association has promoted the prevention and control of coffee beetles. The bottles are filled with methanol and ethanol to trap beetles and fruit flies with odor. The traps sold on the market cost more than NT $100, and the effect of refitting them with Baote bottles is also good. After coffee farmers have widely used them, the prevention and control of bark beetles has achieved good results, and the output may increase, but this year Rain Water has a lot of them.

He said that Dongshan coffee beans have always been grown organically, and the Association sent coffee beans to the Food Inspection Group of the School of Life Sciences of Chiayi University to analyze the residues and passed all of them. in order for consumers to buy genuine Dongshan coffee, the Association specially designed a certification mark, and the logo of the Association and the industry was printed on the packaging, so that consumers could recognize and find problems directly with the Association or the industry.

The double stamp is the authentic thing.

Some members pointed out that coffee products with logo printed on the market were found on the market, but there were no manufacturers' logo. They could tell at a glance that they were mixed as Dongshan Coffee, and urged consumers to recognize the double logo logo, which is Dongshan Coffee in Hong Kong.

Very cool article!