The latest information on the brand culture of white coffee in the old street.

The taste is smooth, pure and fragrant, not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste.

Ultra-low bitterness and acidity: White coffee is baked at low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of coffee, and retaining the natural flavor and rich aroma of the original coffee.

Our story begins with a coffee shop in Ipoh's old street farm. The Nanxiang Coffee Shop in the old street farm of Ipoh was founded by Li Qingwen's grandfather. It has been in business for half a century since it opened in 1948. It was only in his generation that he came up with the idea of promoting ancestral coffee and started his business in 1994. Mr. Chen, a high school classmate of Mr. Wu Wenqing, is a young man with a diploma in hotel management. Both of them are interested in coffee. Because of this, they set up White Coffee Private Co., Ltd.

Over the years, the old street farm has undergone many improvements, not only to better meet the needs of the times, but also to meet the needs of those who pursue high-taste coffee. We launched Old Street White Coffee in 1999, which is the first coffee producer of three-in-one white coffee. Today, the Old Street Farm is the largest producer of three-in-one instant white coffee in Malaysia, with world-class stringent quality management. Our fine coffee is exported to Singapore, the Philippines, China, Hong Kong, Taiwan, Britain and the United States.

Speaking of white coffee, it is believed that most people who have traveled to Malaysia have tasted a cup of fragrant white coffee with authentic Nanyang flavor, and many tourists have bought local three-in-one white coffee as a hand letter to their friends. This shows that white coffee is reminiscent of Malaysia.