Flavor characteristics of Indian Innesia, Sumatra and Manning in Asian Coffee Manor
Innesia, Sumatra, Sumatran Mandheling
Very full-bodied, low acidity, with unique nutty and floral aromas.
Uniqely, heavy body, low acidity, pleasant nutty aroma, distinctive, syrupy, exotic flavor
Indonesia's Sumanda wax island producing area is famous for its Mantenin GR1 (Class I), (rare gold mantenin is rare) semi-washed Semi-wash, raw beans are usually slightly blue, soft, famous for Soft Bean.
Indonesia's Java, Sulawesi and New Guinea all produce beans, and the IJEN highlands in eastern Java are also very good at washing beans!
Source: coffee bug
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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American Manor Coffee Super Coffee beans from Columbia have the flavor characteristics of nutty flavor.
Columbia Colombian Supremo has moderate acidity, medium mellow, sweet and smooth, aroma, nutty, with a hint of chocolate in the finish. Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor. Colombian coffee beans are very good, alpine (rich in volcanic rocks, fertile soil)
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African Coffee Manor the unique fruit aroma of mocha Haral coffee beans in Ethiopia
Ethiopia Ethiopian Harrar is mellow, acidity, rich fragrance, floral aroma and unique fruit aroma. Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumers. Source: coffee bug
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