Hand-brewed coffee became popular,"drinking" out of life attitude, the third wave of coffee boutique coffee trend

Coffee, for many people, is drinking habits, or sentiment, or just an attitude towards life.
Nowadays, coffee culture has been more or less integrated into the life of Changchun people. with the continuous improvement of personality needs and life taste, going to brand coffee shops can no longer be called the most fashionable coffee talent. A more slow-life coffee-making experience is quietly gaining popularity in Changchun.
Recently, during an interview with coffee shops along Xikang Road and Guilin Road, the reporter found that a small group of people playing individual coffee gradually gathered here, and many small shops bought raw beans, selected beans, and roasted themselves. the shopkeeper and the guests enjoy the fun of making coffee together.
In a coffee shop, the reporter watched the process of hand-brewing coffee, and saw the maker holding the coffee hand to make the pot, the thin water flowing slowly down the spout, wet coffee beans round and round, white bubbles coming out of the coffee room, sinking again a few seconds later, and then the smell of coffee scattered in every corner of the air. During this period, the relaxing process fascinates coffee lovers.
"in fact, similar to Kungfu Tea, hand-made coffee is also very particular about tasting and drinking." Ms. Sun, the operator of a coffee shop near Guilin Road, said that every time she elegantly presents the production process, she will share more coffee knowledge and tasting skills with customers. Her store gradually accumulated a group of regular customers.
"almost every literary and artistic youth has a dream of opening a cafe, and the introduction of hand-made coffee is also a new way for us' small shops'to stand out in the market competition." Mr. Chen, owner of a coffee shop on Xikang Road, told reporters, "hand-made coffee is simple, but it is very skillful." It can be said that the same coffee beans, the same tools, everyone rushed out of the taste is different. The control of temperature, the mastery of time and the stability of wrists can directly affect the taste. "
"A single cup of coffee pays attention to the appreciation period." Every time Mr. Chen buys individual coffee beans for the store, he writes clearly when they will be roasted to ensure the freshness of the coffee.
Hand coffee lovers are not limited to cafes. Nowadays, more and more coffee lovers have their own full set of tools to make a cup of fresh coffee anytime and anywhere.
Taste is the biggest reason why coffee lovers fall in love with hand-made coffee. Citizen Xiao Wei, a post-80s girl, was still drinking instant coffee just six months ago. She traveled to Yanji with her friends on National Day last year and tried hand-brewed coffee in a coffee shop run by Koreans. After returning to Changchun, whenever she had time, she ran to the coffee shop, then tried to do it herself, and then fell in love with the fun of the hand-flushing process. Now, she has a set of hand-made coffee tools at home, and she can have a cup at any time.
Source: Changchun Daily
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