Coffee review

HARIO siphon Coffee Pot Hallio siphon Coffee Pot introduction to the operation of siphon pot

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, [product name] TCA-3 (Golden) [Origin] Taiwan [capacity] 3 people (TCA-3) [net weight] 1300 grams [characteristics] Product safety, environmental protection, exquisite design, perfect workmanship, its main features are large heat-resistant temperature difference, lightweight and not easy to damage, and enjoy a high reputation in Asia and even the entire international market. [principle] use the siphon principle. Rinse boiling hot water onto coffee

[product name] TCA-3 (Gold)

Taiwan Bay

[capacity] 3 persons (TCA-3)

1300 grams net weight

[characteristics]

The product is safe, environmentally friendly, exquisite in design and perfect in workmanship, which is mainly characterized by large heat-resistant temperature difference, light material and not easy to break. it enjoys a high reputation in Asia and even the whole international market.

[principle] use the siphon principle. Pour the boiling hot water onto the coffee powder and stew the original taste of the coffee. Slightly thicker than powder

[procedure]

1. Put the hot water in the lower seat of the siphon pot, light the alcohol lamp or gas stove and cook it. The amount of water in each cup is about 150 milliliters. If you bottle hot water, be sure to dry the water with a cloth.

2. Put the coffee powder on top of the filter cloth, and the weight of each cup is about 15ml / 20g. Of course, people who like to drink with heavy taste can increase it appropriately.

3. After 50-60 seconds, wait for the water in the lower seat to rise completely and then turn off the fire, then gently stir the coffee in the upper seat again to let the coffee drop to the lower seat.

Good quality, heat resistance of the pot

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