Female barista: practice is a painful barista profession description of what baristas should pay attention to
Barista career description: not only can make coffee
Baristas refer to professional coffee-making service personnel who are familiar with coffee culture, production methods and skills. Industry insiders say that in foreign countries, baristas are not only making a cup of coffee, but also creating a coffee culture. They are mainly engaged in coffee making in various cafes, western restaurants, bars and so on. It is understood that in Beijing, Shanghai, Qingdao, Shenzhen, Guangzhou and other big cities, the annual market gap is about 20,000 people. At present, the monthly salary of ordinary baristas is about 2000 yuan, while some baristas with very authentic skills earn more than 10,000 yuan a month. Good baristas usually have many followers, and in some cafes, guests often come to taste the coffee made by a barista. It is understood that there are relatively few female baristas, accounting for about 10%.

Professional quality inspiration and experience are indispensable
According to reports, the judgment on baristas should not only taste the taste of their coffee, but also see whether the bean powder will overflow when grinding and pouring coffee beans, whether the thickness of the milk foam lasts, whether there are beautiful flowers on the cappuccino, and even whether the coffee cup he has placed is correct. Therefore, baristas should have the following qualities.
First of all, you must have a good sense of taste and visual discrimination. Coffee actually has more than 3000 flavors, but the main flavors are sour, fragrant, bitter, sweet and mellow. So the barista needs to observe the beans, the powder, the foam and the machine if he wants to make all these flavors in tens of seconds. Master the temperature of the machine, the pressure of water and the proportion of coffee beans, all links should be well coordinated.
Second, experience is important for a good barista. For example, when making espresso, the production time is usually controlled between 20 seconds and 30 seconds. Because in this period of time, coffee taste and other aspects are the best state, if the time is too long, the caffeine part begins to precipitate, more than 37 seconds of caffeine precipitation begins to rise in a straight line. If you want to keep the caffeine out as little as possible, baristas have to be very careful with this time.
In addition, baristas should have relatively high cultural connotations, and only with a correct understanding of coffee can they have a deeper creativity and play to coffee. Baristas need to have an artistic sense. A lot of coffee is made by baristas at the moment of artistic inspiration.
Part of the article comes from the Internet.
- Prev
Seoul Kaf é Nordic: Nordic style Cafe Cafe Design Coffee
From design to furniture, clear colors and practical and beautiful design and other Nordic elements can be seen everywhere for the word Nordic, designers understand that: rich life and lifestyle, functional and full of artistic sense, although small but powerful impact. This small but powerful concept is reflected everywhere in Kaf Nordic. The area of the cafe is less than 40 square meters, if not
- Next
The waitress at the coffee shop in Spokane, Washington, only wears chest stickers at the Seattle semi-naked Cafe.
Core tip: the uniforms of waiters in some coffee shops in Spokane, Washington are very special. Waitresses only cover two points with chest stickers and wear thong trousers to serve guests; while male waiters show their upper body, and some are wearing only a pair of boxers, so that guests' eyes don't know where to look. According to Taiwanese media reports, waiters in some coffee shops in Spokane, Washington, USA
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?