Interesting knowledge: beans are male and female.
We often drink coffee in our daily life, but how much do you know about the quality of coffee?
In the eyes of real coffee lovers, small coffee beans can also distinguish between male and female, which is commonly known as male beans and female beans. In China, we basically have no contact with public bean coffee, so no business will tell you that coffee beans are divided into male and female. In fact, there will be a big difference between coffee from the same place of origin, not only in taste, nutrition, but also in price.
So what exactly is cowpea coffee?
Gongdou is a variety of coffee beans, which mainly refers to Peaberry or caracoli, while Gongdou is just a common name in Chinese. The common bean can be said to be a flaw in botanical theory, and there are two causes, one of which is that coffee is damaged by insects before forming fruit, and it may also be due to the influence of factors such as prolonged drought or uneven nutrition of coffee trees, in addition, coffee beans growing at the ends of the branches of coffee trees also have the opportunity to appear this phenomenon.
In a normal coffee tree, when the fruit is ripe, there is no distinction between male beans and female beans. Only by peeling off the fruit can you see the shape of the beans inside. If the raw coffee beans are separated from the peel and pulp, if they have been divided into two halves, they are like peaches cut open. This is mother coffee. If a whole round bean is rolled, it is called a public bean.
Public beans are called Peaberry in English and round beans in Chinese. In a coffee tree, only 5% are male beans, and the rest are female beans. In fact, male beans are deformities that occur during the growth of coffee beans. In general, coffee beans have two pieces of beans, but there is only one piece of beans, which is also known as a single bean. A piece of beans absorbs more nutrients, and the color, shape and particles of coffee beans are relatively large. The fragrance of boiled coffee is constantly sweet, and the quantity is relatively small, so it is also known as Dream Coffee.
However, because the number is too small, only a few coffee beans are male beans in an average of 100 coffee beans. Generally speaking, coffee growers are not particularly singled out to sell, and this difference is really difficult to find if you do not directly hit or contact the scene of the place of origin. Of course, there are individual merchants who will sell public beans. But as the saying goes, things are rare and expensive, and of course coffee is more expensive than beans.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee beans from Taitung have a rich aroma and a mellow taste.
Taitung's agriculture has unique advantages in terms of climate and environment. It not only has a stable climate and less rain damage, but also has a good planting environment. Many well-known agricultural specialties, such as Golden Needle, Luoshenhua, and Sakya, have been bred ever since, and can be called a major agricultural county in Taiwan. In recent years, Taitung has also joined the ranks of coffee production, both on flat land and in high mountains, with environmental advantages and gradual progress.
- Next
Peruvian cicada tea Mayu coffee beans
Up to 98 per cent of Peruvian coffee is grown in forest areas, most of the producers are small farmers, and Peru's best coffee is produced in several regions, such as Chanchamayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Natural condition
Related
- How to make coffee without filter paper? How to make coffee easily at home?
- A bowl of snail powder made by a famous milk tea grandmother sells for 55 yuan?! Shop owner: There is a misunderstanding
- Less and less?! Many Costa stores quietly closed!
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?