SCAA American Fine Coffee Association knowledge how much does the American Fine Coffee Association know about boutique coffee?
SCAA, whose full name is Specialty Coffee Association of America, American Fine Coffee Association, was founded in 1982. It is the most influential and authoritative coffee organization in the world. SCAA is committed to the promotion of high-quality coffee and sets various standards for the international coffee industry, including "from seed to cup". Among them, education, training and qualification certification are recognized authorities in the coffee industry all over the world and are an important driving force for the sustainable development of the global coffee industry.
SCAA is currently the largest coffee trade association in the world, with more than 3, 000 member companies in more than 40 countries, covering all areas of the coffee industry. There are two chapters under SCAA: the baristas Association (Barista Guild of America) and the Baker Association (Roasters).
Guild), all composed of professional coffee practitioners, members through information exchange, skills training and cooperation to improve the quality of coffee in the industry. The Coffee quality Association (CQI) is the charitable trust of SCAA and the largest provider of coffee training and technical assistance in the coffee industry.
-- how much gold is there in SCAA certification?
The barista evaluation standard determined by SCAA and the barista certificate issued are currently one of the most authoritative barista certifications in the world. The authentication of SCAA is highly authoritative. There are only three coffee quality evaluation judges (Certified SCAA Cupping Judges) certified by SCAA authorities, all from the United States; coffee quality evaluation and classification baristas (Licensed) licensed by SCAA
Q Graders) there are currently 521 countries in the world, from 18 countries. At the same time, SCAA also provides various certifications for coffee practitioners and coffee enterprises all over the world.
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Cultivating "Coffee Mother Tree" in the Netherlands to achieve Coffee Prosperity the History of Coffee in the Middle East
About 16 ⊙○ years ago, the Indian Babudan was infatuated with Middle Eastern coffee and hid seven Yemeni mocha seeds in a hidden bag on his belly to avoid the eyes and ears of Turkish soldiers. After returning to India, he planted coffee beans on Mount Chandragiri Hills in the southwestern state of Kanlataka, outside Babudan's spiritual cave. Due to the climate
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Coffee knowledge: what are the three original types of coffee? What kind of coffee is of good quality? How
Arabica coffee, which is native to Ethiopia, is easy to grow and has a high yield. It is the best coffee in the world in terms of quality and the only coffee that can be drunk without any ingredients. At present, Arabica coffee production accounts for about 70% of the world's total coffee production. The two best varieties of Arabica coffee are Tippica and bourbon.
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