Coffee knowledge: what are the three original types of coffee? What kind of coffee is of good quality? How

Arabica coffee

Native to Ethiopia, it is easy to grow and has a high yield. it is the best coffee in the world in terms of quality and the only coffee that can be drunk without any ingredients. At present, Arabica coffee production accounts for about 70% of the world's total coffee production. The two best varieties of Arabica coffee are Tippika and bourbon. Arabica coffee trees are usually larger shrubs with green, oval leaves and oval fruits.

Robusta grows coffee.

Native to the Congo of Africa, the wild coffee tree is a sturdy shrub or small tree, some more than 10 meters high, the fruit is round, and the coffee beans are smaller than those of Arabica. It is widely cultivated in central and western Africa, Southeast Asia and Brazil. Robusta coffee has strong disease resistance, high temperature resistance, easy to grow, and can be planted on low-lying landscape. no, no, no. The output of this kind of coffee accounts for 20% of the world's total production. Generally speaking, the taste of robusta coffee beans is poor, the caffeine content is 2 to 3 times that of Arabica beans, the price is cheap, and most of them are used to make instant coffee and mixed coffee.

Liberica grows coffee.

Originally from Liberia in Africa, the cultivation history is later than the first two kinds of coffee. The coffee tree is large and tough, with large fruits and beans, and is grown in small quantities in Malaysia and West Africa. Because of its special taste, light fragrance and strong sour taste, the demand is low. Therefore, the production volume is also very small.