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What are the different coffee cultures around the world? How do people all over the world drink?

Published: 2026-06-05 Author: World Gafei

Last Updated: 2026/06/05, People in Arab countries like to drink small cups of sweet coffee. Second, at breakfast in France, the French like to drink coffee in a bowl and make a fragrance with chicory roots. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarsely ground coffee beans by soaking. III. The Netherlands

I. Arab

People in Arab countries like to drink small cups of sweet coffee.

2. France

At breakfast, the French like to drink coffee in a bowl and use chicory roots to make a fragrance. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarsely ground coffee beans by soaking.

III. The Netherlands

The Dutch like espresso, coffee and sugar in the pot, accompanied by a can of cream and a cup of water.

IV. Italy

Italian coffee is characterized by a fast word. If you do it quickly, it takes no more than ten seconds; if you drink quickly, there are only two or three mouthfuls. The first thing Italians do when they get up is to make a cup of coffee, and some men and women drink almost from morning till night. Espresso is an espresso served in a small cup.

5. Russia

Russia is a tea-drinking country, but when they drink coffee, they choose black coffee with sugar and a small slice of lemon, which tastes strong and calm.

VI. South India

People in South India are keen on coffee with lots of milk and sugar because drinking this kind of coffee helps to relieve the taste irritation after eating spicy food.

VII. Sudan

The Sudanese are used to pouring black coffee into a coffee pot and adding cloves and other spices.

8. Turkey

Strong Turkish coffee is made from good coffee beans, sugar and water boiled in a container called "Ibrik". Since Turkish coffee is made from coffee powder, when tasting it, the coffee powder will first precipitate and then taste gently. At the same time, the Turks will use the coffee grounds glued to the coffee cup to predict the future.

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