The benefits of drinking Tea and Coffee Tea, Coffee-the benefits of drinking Tea
The benefits of drinking tea and coffee
Drinking tea and coffee has become the living habit of many people. Tea and coffee each have their own advantages. Now I would like to share with you the respective advantages of drinking tea and coffee.
The benefits of drinking tea and coffee
Tools / raw materials
Tea, coffee
The benefits of drinking tea
one
Tea can lift one's spirits and enhance the ability of thinking and memory.
two
Tea can eliminate fatigue, promote metabolism, and maintain the heart, blood vessels, gastrointestinal and other normal functions.
three
Drinking tea is very good for preventing dental caries. According to a British survey, children drinking tea regularly can reduce dental caries by 60%.
four
Tea contains many trace elements that are beneficial to the human body.
five
Tea can inhibit malignant tumor, and drinking tea can obviously inhibit the growth of cancer cells.
six
Drinking tea can inhibit cell senescence and prolong life. The anti-aging effect of tea is more than 18 times that of vitamin E.
seven
Tea drinking can delay and prevent the formation of intimal lipid plaques and prevent arteriosclerosis, hypertension and cerebral thrombosis.
eight
Drinking tea can excite the central nervous system and enhance exercise ability.
nine
Drinking tea has a good effect on weight loss and beauty, especially oolong tea.
ten
Drinking tea can prevent senile cataracts.
eleven
Tea tannic acid can kill a variety of bacteria, so it can prevent stomatitis, pharyngitis, as well as summer enteritis, dysentery and so on.
twelve
Drinking tea can protect people's hematopoietic function. Tea contains radiation protection substances. Drinking tea while watching TV can reduce the harm of TV radiation and protect eyesight.
thirteen
Drinking tea can maintain the normal acid-base balance of the blood. Tea contains alkaloids such as caffeine, theophylline, theobromine and xanthine, which is an excellent alkaline beverage. Tea can be rapidly absorbed and oxidized in the body to produce alkaline metabolites with high concentration, which can neutralize acidic metabolites in blood in time.
fourteen
Prevent heat and cool down. After drinking hot tea for 9 minutes, the skin temperature drops by 1-2 degrees Celsius, making people feel cool and dry, while the drop in skin temperature is not obvious after drinking cold drinks.
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The benefits of drinking coffee
one
An appropriate amount of caffeine can stimulate the cerebral cortex, promote sensation and memory, activate the function of mental machinery, dilate blood vessels, promote blood circulation, and improve the efficiency of metabolism.
two
Recover from fatigue and have a flexible mind
Prevention of cancer
Help digestion and prevent gastroptosis
Break down fat and control weight
Removing bad breath and caffeine has the effect of eliminating garlic smell.
Promote blood circulation
Quick defecation
Treatment of migraine
Inhibition of asthma
Help to sober up
Reduce cholesterol
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What are the benefits and disadvantages of drinking coffee?
Modern people like coffee more and more, coffee is now a fashion, more and more favored by young people and sought after. Coffee has also become a must-have drink for many families, leisure and communication. However, coffee should be consumed in moderation. Below we analyze the pros and cons of drinking coffee. What are the benefits and disadvantages of drinking coffee?
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The characteristics of Arabica beans nutritional caffeine of Arabica coffee beans
The nutrition of Arabica coffee beans Arabica coffee beans are the raw materials for making coffee, but now very few people use coffee beans to make coffee, and most of the time they brew instant coffee directly, but the nutritional value of Arabica coffee beans is beyond the reach of the eight horses of instant coffee. So what are the nutritional values of Arabica coffee beans? The contents are as follows: 1.
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