Sumatran Fine Coffee-- Manning Fine Coffee Manning Coffee characteristics

Produced in Sumatra, Indonesia, also known as "Sumatran coffee". Her flavor is so strong that Manning was regarded as the best coffee before Blue Mountain Coffee appeared. Mantenin coffee beans have large particles and hard beans, so they are prone to defects in the process of planting. The Japanese adopted more stringent quality control more than a decade ago, and after four times of manual picking of beans, they produced a "golden manning" with dark green color and uniform bean appearance.
During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the owner the name of the coffee. The boss mistakenly thought he was asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, Indonesian coffee merchants shipped 15 tons to Japan, which was very popular. That's how Manning's name got out.
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Jamaica Blue Mountain Coffee Blue Mountain Coffee
Is Jamaica Blue Mountain Coffee the best large coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivarius violins, when something gets the most
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Introduction to Ethiopian Coffee-- the unique flavor of Yega Xuefei boutique coffee bean
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.
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