Coffee producing area worldwide 53 coffee producing areas Salvadoran coffee pizza
El Salvador
Unique, mild coffee. El Salvador is one of the small countries in Central America.
It's densely populated. Its coffee flavor is characterized by excellent balance. Today, this coffee accounts for
40 percent. The best quality coffee in January to March after 35% of the extra-hard beans exported to Germany. In the early 1990s, swimming.
The war devastated the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 2010.
2.5 million bags from 1990 to 1991. The eastern part of the country was most affected by the guerrilla war, and many farmers and workers were forced
Leave the estate. The shortage of funds has led to a sharp drop in coffee production, from 1200 kilograms per hectare in the past to the present
The daily yield is less than 900 kilograms per hectare. In addition, the Government imposed an additional 15 per cent tariff on coffee exports in 1986.
Tax, i.e. 15 per cent on top of the existing 30 per cent. Taxes, along with unfavourable exchange rates, make coffee exports
Extreme reduction, quality also decreases. The government finally recognized the enormous role of coffee in the national economy.
For example, to solve employment, earn foreign exchange and develop agriculture, etc., part of the coffee export industry was privatized in 1990.
In addition, the Group expects to increase the yield of coffee in the export market. In Cuscabapa, El Salvador.
(Cuscacbapa), packaged coffee beans ready for export El Salvador coffee is a specialty of Central America, the
Coffee is light, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, El Salvador has
Coffee is graded according to altitude. The higher the altitude, the better the coffee. The best brand is Pipil.
This is Aztec Mayan name for coffee, which has taken over America.
Organic Certified Institute of America. the other
The rare coffee is Pacamara coffee, it's Pacas coffee and marago day.
Maragogype A hybrid variety of coffee. The coffee's best growing area is located in western El Salvador, the same as
Guatemala borders Santa Ana, which is adjacent. Pakmara coffee particles full, when the aroma
Not too strong.
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Coffee producing area 53 global coffee producing area Dominica Dominica
Dominica's delicious, sweet, full-grained coffee the Dominican Republic (Dominican Republic) is next to Haiti, and both have the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. In the early 18th century, coffee
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Coffee producing area worldwide 53 coffee producing area Guadeloupe Guadeloupe
Guadeloupe's good coffee production has been affected by natural disasters. The Caribbean islands used to be important producers of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons, but today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and Hurricane Hu in 1996.
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