Coffee producing area worldwide 53 coffee producing area Guadeloupe Guadeloupe
Guadeloupe
Good coffee production has been affected by natural disasters, and these islands in the Caribbean used to be important producers of coffee.
. In 1789, the yield of more than 1 million coffee trees on 500 hectares of land reached 4000 tons. Today, there are only 150 metric tons.
A hectare of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and the increase in 1996
The destruction of coffee trees by Hurricane Hurricane Ines. Political reasons include 1962-1965
The land was redistributed, which caused a huge loss of coffee production. Compared with banana and sugar cane cultivation, coffee
Planting requires more man-hours and more money. Guadeloupe used to be coffee.
The best producing area, but coffee is no longer exported. Bonifieur is rated as the quality of the place.
The best coffee, a name that used to be proud of in the history of coffee.
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Coffee producing area worldwide 53 coffee producing areas Salvadoran coffee pizza
El Salvador's unique, mild coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, the guerrilla war wreaked havoc
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Coffee producing area 53 global coffee producing area Guatemala 53 coffee producing area
Here in Guatemala, the extra-hard coffee beans are full-grained, delicious and balanced, and the pure full-bodied Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. However, it is gratifying that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala.
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