Coffee producing area 53 global coffee producing area Guatemala 53 coffee producing area

Guatemala

The extra hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and rich in Guatemala.

(Guatemala) Coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. Of course

The good news is that its reputation is gradually being restored.

In 1750, Father Jesuit introduced coffee trees to Guatemala and was colonized by Germany at the end of the 19th century.

Has developed the coffee industry here. Today, most of the coffee industry's production takes place in the south of the country. In

Here, the slopes of the Sierra Madre volcano provide an ideal strip for growing fine coffee beans.

Coffee grown at high altitude is full of vitality. Compared with other kinds of coffee, tasters like it better.

A mixed flavor of coffee with a spicy flavor. The extra-hard coffee beans here are a rare good coffee.

The particles are full, delicious and balanced in acidity. In addition, Guatemala has attracted a lot of attention because of its giant coffee beans.

The coffee industry, which once boomed the country, still dominates the national economy. But unfortunately, at home,

The political situation is not good for coffee growers. High output is usually a sign of a country's overall economic prosperity. Of course

In Guatemala, however, coffee production has declined relatively, to 700 kilograms per hectare, while El Salvador produces

With a yield of 900kg per hectare, Costa Rica has an astonishing yield of 1700 kg per hectare. Guatemala horse

The export of coffee is controlled by private companies, but the National Coffee Council (Asociacion Nacional)

De Cafe) controls other sectors of the coffee industry. At present, some of the best quality coffee export days in Guatemala

Ben, there, each cup of coffee sells for $3 to $4. Most small-scale producers are Mayans (Mayan)

), they like cups called locals. At present, they also benefit from a U.S.-funded project.

The local people call it the "The Project" project, which plans to invest 2.5 million US dollars.

Encourage the opening of small, high-quality coffee plantations. The main area rich in high-quality coffee in Guatemala is Attland.

Lake (Lake Atitlan) and Weitnango (Huehuentenango). The purpose of the project is to help gram

The vicious circle of high yield and low quality that has plagued the world coffee industry. For example, Bourbon trees are shorter than the new ones.

The trees grow taller and produce few coffee beans, and although they all belong to Arabica coffee varieties, bourbon trees produce

Coffee beans are better and more popular with gourmets. The project also hopes to encourage local producers to process on their own.

Coffee beans, because most of the coffee fruits are now sold to middlemen, if the coffee can be processed in the local factory

OK, then its value and even quality may be improved.

Coffee trees on the coast of Guatemala

Antigua (Antigua) is also a famous producer of coffee. Coffee from Antigua comes from Camana Manor.

(Hacienda Carmona), the best quality coffee here is EL Pulcal, which is not only quality

It is well measured and has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every other time

In 30 years or so, the area near Antigua will be hit by a volcanic eruption, which is already rich.

The land provides more nitrogen, and plenty of rain and sunshine make the place more suitable for growing coffee. Its

He also produces coffee from San Marco and Oriente & Coban.

, Parka (Palcya), Mataxquantea (Mataquescuintia) and located in Sakapa

(Zacapa), La Uman, etc. The establishment of the Special Coffee Association means that the Guatemalan government has begun

Focus on high-quality coffee, and efforts to achieve it will soon bear fruit.