10 essential elements of boutique coffee beans
1. It must be at least 90% coffee containing bourbon, Pacamara or Maragogipe.
2. 100% fully mature into red wine color
3. Separate the manufacturing process from other coffee and avoid mixing other poor coffee to ensure its good quality.
4. Wash with clean fresh water
5. 100% sun exposure
6. Fruit picking and washing by hand
7. Make sure each bean is flawless
8. Raw beans must be turquoise
9. Perfect and safe packaging
10. The average humidity does not exceed 12%.
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Produced in Hainan: Liberika coffee beans
Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight.
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High quality Nicaraguan coffee
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow.
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