Guangzhou Division of the 2014 World Barista Competition
2014 the 12th World Barista Competition (WBC) Guangzhou China Division Competition ended at Pazhou Pavilion in Guangzhou on August 31, 2013. The competition attracted baristas from Guangzhou, Daliang and Shenzhen. A total of 22 contestants came to participate in the competition. After one round of qualifying, the next day's finals and two rounds of formal competitions, the champion and runner-up baristas selected from the Guangzhou sub-division of South China went to participate in the finals in Shanghai.
After two days of intense competition, Li Jianfei of Shenzhen Axe Coffee won the first place, while Wu Xiaofan of the Andean Potato Bar and Wang Lei of Shunde Epin Coffee Company won the second and third place in the competition.
(responsible Editor: cafe)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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New layout of the market! Wang Pin and Dingwang cross-border selling coffee 85 degrees C push the second generation store to meet the challenge.
(the writer Wen Lin claps) there are many new choices for drinking coffee! Well-known chain catering groups actively rush the coffee market, and those in the affordable coffee industry have also launched second-generation stores to compete for market cakes. Who loses and who wins depends on the choice of consumers. There are more than 5 million coffee drinkers in Taiwan, creating 13.5 billion yuan of business opportunities every year. In order to compete for big cakes in the market, chain restaurants have also been set up one after another.
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