Introduction of Panamanian Rosa Coffee Flavor characteristics of Panamanian Rosa Coffee
Outlook PerciN2
[Origin]: 90+ Panama Rose Summer Manor
[Season]: 2013~2014
[Variety]: Summer rose
【Level】: 39
Altitude: 1250m-1650m
[Treatment method]: Sunlight
Flavor: Intense cherry, carob, vanilla, tropical fruit and mixed juice flavors.
[Packing specification]: 30KG/sack (raw beans),5 kg/carton (raw beans),125 g/tin (cooked beans)
The name "Perci" derives from "perspective." "Perspective" itself means perspective. The name "Perci" means that in the process of our sensory experiment on this coffee, as usual, when we conducted the overall sensory evaluation, we suddenly felt a unique experience stimulation, and this feeling caused us to have a different cut of coffee. To quote the meaning of this word, it was named "Perci". Remind us that this is a coffee that surprises us. When we first tested these coffees blind, we were pretty sure they were Ethiopian sun coffee. And our first thought was that this was definitely not a rose summer variety. Chamomile, orange and jasmine are among the base flavors of rose summer. But for the future, the base flavor of rose summer is only a small component of flavor, in addition to which, it also has mango, pineapple, carob, banana, plum, red grape, honey, peach, red coral and many other flavors.
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Introduction to the flavor of Kenyan AA boutique coffee taste characteristics of Kenyan coffee
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