What is the price of Rosa coffee if you buy ripe beans directly in Panama? Choose and buy coffee beans
Panamanian coffee originated in 1780, when European immigrants introduced the first Tipica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with a sufficient working population, the region is an excellent area for growing and producing high-quality boutique coffee, and it is a paradise for coffee. In particular, Geisha coffee from Panama has led to a global trend of paying attention to boutique coffee, which has successfully attracted global interest in Panamanian coffee. Boquete is the oldest and most famous coffee producing area in Panama. It is located on the east side of Mount Baru and is a plateau with an average elevation of about 1000-2000 meters. Among them, "Baru Volcano National Park" (VolcanBaruNationalPark) is an ecological conservation area, which is very rich in biodiversity and has a variety of microclimates. In addition, it is shrouded in mist all the year round and abundant rainfall, which creates good local cultivation conditions, which makes Boguet coffee with a unique aroma and is the producing area with the highest output and the best quality of Panamanian coffee. Every harvest season, coffee farmers will use the refined method of washing and drying in the sun to make the raw beans full and pure flavor.
Country: Panama
Grade: SHB
Producing area: Baru Volcano
Altitude: 1600-1650m
Annual rainfall: 3500 mm
Treatment: honey treatment and traditional washing
Variety: Kaduai, Kaddura, 30% Rose Summer
Harvest year: 2015
Raw bean specification: 17-18 mesh
Flavor: White grape, caramel, honey, black tea

- Prev
How to buy Panamanian coffee beans Panamanian Alida boutique coffee beans authentic Panamanian coffee beans
Panama, a country that people know too well, has always had an inextricable bond with high-quality coffee. It tastes fresh, elegant and floral. Sweet honey has always been a recognizable symbol of Panamanian high-quality coffee, making it unforgettable for those who drink it. This time we bring you not Esmeralda's rosy summer, nor Berlina's coffee beans, but another famous farm in Pokuit, ELI.
- Next
How to Make Ice Drop Coffee Cold Bruer How to Use
Inspired by Chemex's minimalist style, ColdBruer combines clean and functional design with coffee extraction. After many design iterations, it finally has a prototype. The design goal is to highlight this vertical visual effect while providing a simple process, neat aesthetics, and extraordinary functionality. The upper seat is made of borosilicate glass. Water room and coffee room
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?