Tai Huan roasting coffee machine is a model coffee roaster used in major roasters in China.
This Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters.
working principle
1. Explosive Semi-hot baking type
THCR01 baking achieves a rich flavor, using radiant heat system baking, and thermal explosion. Compared with the direct fire type, the baking system is based on unified heat distribution and hot air, and has achieved better results even designed for beginners. It guarantees a completely uniform baking result.
2. Maximize the efficiency of heat exchange
With its unique baking, the double drum structure and the gas part make it possible to complete the baking in about 15 minutes.
3. Precise control of displacement
It is to achieve excellent taste and taste by accurately controlling the transfer adjustment function of the damper.
4. Rapid cooling system
Rapid cooling after baking is an important factor to protect quality. Proaster uses its heavy electric cooling fan to cool in 3 minutes.
5. Security system
THCR01 is designed to cut off the gas valve as soon as the exhaust fan stops. In the process, if it reaches the set temperature, stop supplying natural gas.
6. (random) smoke exhaust device: supplementary burner
The equipment is desktop and is suitable for stores such as department stores where the ventilation system does not have the conditions for use.
When the smoke suppression equipment is in efficient dust removal and even in strong baking, regardless of its exhaust capacity and operating frequency, it is not affected and is easily suitable for coffee industrialization.
Model THCR-O1
Size 350 (W) * 920 (L) * 810 (H)
Efficacy 300 ~ 1.5kg / batch (1)
Power single-phase 230V 60Hz, 0.2kw (gas) 3.5kw (electricity)
Baking time 10 ~ 20 minutes / batch
Type of heat source gas stove or electric heater (option)
Low pressure gas pressure for self-use (gas: 2.75KPA / LNG: 1.96KPA)
Fuel consumption 4200kca / h liquefied natural gas from liquefied coal 0.35kg / h
Exhaust fan 110w
Functional damper control, injector, observation window, hot air temperature display, product temporary display, timer, overheat prevention function, fire extinguishing safety device
Color black or red
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China Coffee net Coffee Grinding Machine Common sense Grinding Machine selection and purchase suggestions on what is worth buying
The importance of the bean grinder: the bean grinder is often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month, in the beans,
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The coffee extracted by "Philharmonic pressure" has pure liquid and high concentration.
AeroPress is a new coffee-making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket, soak in water for 10 seconds, then gently and slowly press down the pressure bar within 20 seconds.
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