Coffee tasting description of how to taste a cup of coffee in a boutique producing area

Really know how to appreciate coffee, is to pay attention to the exchange of smell and taste, but to understand the rich aroma of a cup of coffee, is definitely a knowledge. Did you know that there are about 50000000 olfactory sensory cells in an area of about 2.5cm at the top of the tip of the nose? Accordingly, we have only 10000 taste buds. Therefore, in only 0.5 seconds, the sense of smell will reach the brain and release hormones in 7 seconds to spread the aroma of coffee all over the body.

The aroma can stay in the mind as a memory for far longer than the image. With a good nose, you can distinguish about 4000 to 10000 odors, compared with only four taste cells in the human body, namely sweet, sour, bitter and spicy. The sense of taste is often disturbed by the sense of smell, which can affect people's preferences for different foods.