Coffee tasting description of how to taste a cup of coffee in a boutique producing area
Really know how to appreciate coffee, is to pay attention to the exchange of smell and taste, but to understand the rich aroma of a cup of coffee, is definitely a knowledge. Did you know that there are about 50000000 olfactory sensory cells in an area of about 2.5cm at the top of the tip of the nose? Accordingly, we have only 10000 taste buds. Therefore, in only 0.5 seconds, the sense of smell will reach the brain and release hormones in 7 seconds to spread the aroma of coffee all over the body.
The aroma can stay in the mind as a memory for far longer than the image. With a good nose, you can distinguish about 4000 to 10000 odors, compared with only four taste cells in the human body, namely sweet, sour, bitter and spicy. The sense of taste is often disturbed by the sense of smell, which can affect people's preferences for different foods.
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The coffee flavor of the world's largest coffee country describes the taste of Brazilian coffee.
In the first six months of 2008, Vietnam exported 570000 tons of coffee, with an export value of US $1.18 billion, far exceeding the level of the same period last year. In 2007, Vietnam's coffee exports exceeded 1 million tons for the first time, reaching an all-time high of US $1.6 billion. According to the statistics of the Coffee-Cocoa Association of Vietnam, the current coffee planting area in Vietnam is 500000 hectares, which can be divided into three categories according to the planting time.
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SCAA Coffee Flavor Round World Coffee Research Association WCR American Fine Coffee Association (SCAA)
The American Fine Coffee Association (SCAA), the symbol of the boutique coffee industry, designed the coffee flavor wheel (Coffee Tasters Flavor Wheel), which was updated for the first time in 21 years at the beginning of this year. The revision of the new edition of Flavor Wheel is based on the World Dictionary of Coffee sensory Research (The World Coffee Research Sensory Lexicon).
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