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Brazil produces coffee top all over the world.

The main type of Brazilian coffee is arabico. Most Brazilian coffee has a low sour taste, smooth taste, pure flavor and comfortable entrance. Generally speaking, Brazilian coffee gives people a lively and lively feeling, and many mixed coffee beans or Italian coffee will use Brazilian coffee beans as the bottom.

Brazil is the world's largest coffee producer, with 17 of the 21 states producing coffee, four of which produce the largest, accounting for 98% of the country's total output. Minas Brazil is one of the major coffee producing areas, accounting for about 50% of Brazilian production.

Colombia is the third largest coffee producer in the world, famous for its high quality and delicious taste, and is also one of the few coffee products sold in the world. Roasted coffee beans release sweet flavor, taste appropriate concentration, and are often used in high-grade mixed coffee. The main export market of Colombian coffee is the United States, followed by Germany, Japan, France, Belgium and other western countries.

Costa Rica's output is expected to pick up.

There is good news for fans of premium Colombian coffee. The supply of this major Latin American coffee producer is expected to pick up, and coffee production is expected to continue to grow in the coming years. Colombian coffee farmers are expected to return to pre-global financial crisis levels after five years of ramping up their planting plans.

Coffee rust broke out during coffee cultivation in Colombia in 2008, and production continued to fall from 12.6 million bags in 2007 to only 7.7 million bags in 2012. In fact, coffee farmers in Mexico and Central America also face the problem of coffee rust. After years of overcoming production difficulties, Colombian coffee farmers are expected to help ease supply imbalances at a time when Brazilian coffee production is falling, pushing up coffee prices.

At the same time, coffee farmers in Mexico and Central America are preparing to increase production. According to the International Coffee Organization, this region accounts for one-fifth of the world's Arabica coffee production.

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