ICE sugar strengthened on July 2nd, and Arabica coffee futures rose more than 1%.
Intercontinental exchange (ICE) Arabica coffee futures rose more than 1% on Wednesday, the second day in three days, on speculation that Brazilian production may be more affected by the drought than the data and the harvest so far suggest.
Raw sugar futures also rose, with Brazilian sugar industry group Unica releasing crushing data later this month.
Cocoa futures fell slightly, weighed down by strong delivery in C ô te d'Ivoire, hitting a three-year high on Monday.
September Arabica coffee futures closed 2.35 cents, or 1.4% higher, at $1.7330 a pound, hitting an intraday high of 1.7430.
Traders see the next resistance for September contracts at $1.8490, an one-month high hit on June 27, with support expected at $1.70.
ICE- 's October raw sugar contract closed 0. 07 cents, or 0. 4% higher, at 17. 87 cents.
London International Financial Futures and options Exchange (LIFFE)-August sugar contract closed up $1.40, or 0.3%, at $467.50 a tonne.
The ICE- September cocoa contract closed down $2 at $3117 a tonne, while Liffe- September cocoa futures closed down £4, or 0.2 per cent, at £1931 a tonne.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The birth process of boutique coffee (Blue Mountain Coffee)
A good cup of coffee comes from small coffee beans, after a long time and many elaborate craftsmanship, and integrated into the efforts of countless people to achieve, it can be said that cups are not easy to come by. There are seven decisive factors for the quality of a cup of coffee. The first three depend on the variety of the farmer who grows the coffee beans, the origin of the coffee, and the method of growing the coffee, which is called determining the quality of the coffee.
- Next
How dare you go to the Mouse Cafe?
The management of the London dungeon, a famous British scenic spot, has opened a mouse coffee shop where guests can live in peace with rats and correct their much-maligned image.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?