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Coffee legend the origin of charcoal-roasted coffee Sumatra Aceh coffee

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Charcoal roasted coffee-it is said that there are different legends about how humans first discovered the edible fruit of coffee. Which one prevails? It's hard to be sure. However, there is a legend that is more frequently quoted because it is similar to the pronunciation of the name coffee: I do not know how many years ago, in the Kaffa region of southwestern Ethiopia, there were shepherds herding sheep through a forest, and the sheep grazed trees.

Charcoal roasted coffee-legend

How did humans first discover that coffee fruits are edible? there are different legends, which one prevails? It's hard to be sure. However, there is a legend that is often quoted because it is similar to the pronunciation of the coffee name: many years ago, in the Kaffa region of southwestern Ethiopia, there were shepherds herding sheep passing through a forest. After the sheep ate the red fruit of trees, they gradually jumped excitedly and rushed after each other. When the shepherd saw this, he also picked the fruit and chewed it. Later, he also felt refreshed. Therefore, the fruit is called "refreshing fruit", and in the local name, it is called "Kaffa".

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