COE, the certified trainer and authorized examiner of SCAE China.
COE
Boutique Coffee Organization is considered by the industry to be the world's largest coffee fair trade organization, by promoting boutique coffee to ensure that those intensive coffee farmers get a better return. The activity that best reflects this goal is the COE (CUP OF EXCELLENCE) project, which is the best coffee competition in the world.
Certified trainers and authorized certification examiners in SCAE China
Name
Area
Basic knowledge
Raw bean
Sensory organs
Grinding
Extraction
Baking
Barista technique
AST
Examiner
Contact information
Wang Wei
Zhu Kaiwen
Kino
Fesson
FangPingLi
Beijing
Shanghai and Beijing
Changsha
Guangzhou
★★
★★
★★
★★
★★
★
★
★
★
★
★
★★★
★
★
★★★
★★
★★★
★★
★★
★★★
★
★★★
★
★
★★★
★★★
★★★
★★★
★★★
★★★
★
★
★
★
★
★
★
★
★
★
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee Competition Professional Coffee Competition SCAE
Coffee competition SCAE and SCAA have jointly created six World Coffee competitions in which contestants from all over the world have to win domestic competitions before representing their countries in the World Coffee Competition. The six coffee competitions are: world baristas Competition (WBC); World Coffee pull Competition (WLAC); World Coffee Cup Test Competition (WCTC); World hand Coffee Competition (WBRC)
- Next
Differences between SCAA&SCAE barista certification exams
SCAE (full name Specialty Coffee Association of Europe), translated as European Fine Coffee Association, also translated as European Special Coffee Association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries, and the number is growing. SCAE is a professional.
Related
- What effect does Italian American coffee with filter paper have? Will coffee taste better if it is put on filter paper at the bottom of the powder bowl?
- What is the color difference in coffee beans? What are the characteristics of honey processed coffee beans? Why are the anaerobically treated coffee beans uneven in color?
- How does novice Xiaobai quickly get started and make coffee? Newbies learn to make coffee by hand and share the specific steps and process process!
- Costa tea has a shelf life of 100 years?! Expert: Unable to verify
- It's a huge uproar! American milk addition was rejected by Manner employees?!
- Mocha pot coffee bean recommendations| How fine and how much powder should be used for grinding? What parameter ratios do I need to use to make milk with Mocha pot coffee?
- What are the characteristics of the world's top ten coffee beans treated with Costa Rica honey? How to make black honey kadura from Tarazhu Pilon Processing Plant taste good?
- How to make deep-roasted coffee? What grinding water temperature does authentic Jamaica Blue Mountain No. 1 coffee use to brew it well?
- Selected high-grade rose summer coffee flavor tasting guide Why Panama rose summer has the aroma of flowers and fruits
- What equipment does a novice Xiaobai need to buy to learn to make coffee? Filter cup electronic scale bean grinder manual flushing pot purchase guide