Differences between SCAA&SCAE barista certification exams
SCAE (full name Specialty Coffee Association of Europe) is translated as "European Fine Coffee Association" and "European Special Coffee Association" in Chinese. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries, and the number is growing. SCAE is a professional, democratic, authoritative, innovative international boutique coffee organization dedicated to coffee training and education. it is an organization widely recognized by international organizations around the world to promote boutique coffee.
Chinese name
SCAE
Chinese translation of names
European Fine Coffee Association
Birthday birth
In London in 1998
Professional ability
Promote the concept of boutique coffee
SCAA, full name-- Specialty Coffee Association ofAmerica, Chinese translation as "American Special Coffee Association" and a small number of people call it "American Fine Coffee Association". SCAA is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. Founded in 1982, SCAA has more than 3, 000 member companies in more than 40 countries around the world, covering all areas of the coffee industry, including coffee growers, coffee roasters, coffee equipment manufacturers, and all kinds of coffee traders.
Chinese name
American Special Coffee Association
Foreign name
Specialty Coffee Association ofAmerica
Name
SCAA
Collar domain
Coffee
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COE, the certified trainer and authorized examiner of SCAE China.
COE boutique Coffee is considered by the industry to be the world's largest coffee fair trade organization, promoting boutique coffee to ensure better returns for intensive coffee farmers. The activity that best reflects this goal is the COE (CUP OF EXCELLENCE) project, which is the best coffee competition in the world. SCAE China certified trainer authorized certification examiner name regional basis
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SCAA and SCAE take the first step in merging? Coffee authority boutique coffee association
At the Hotelex exhibition held in Shanghai on March 31, 2016, SCAE Executive Director David Veal and SCAE Chairman Paul Stack talked about many topics of long-standing concern about coffee, the merger of SCAA and SCAE. Will the two most important organizations in the coffee industry take this opportunity to become one? Left: Paul Stack, President of SCAE. Right: David Veal SCAE Ex
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