SCAA and SCAE take the first step in merging? Coffee authority boutique coffee association
At the Hotelex exhibition held in Shanghai on March 31, 2016, SCAE Executive Director David Veal and SCAE Chairman Paul Stack talked about many topics of long-standing concern about coffee-the merger of SCAA and SCAE.
Will the two most important organizations in the coffee industry take this opportunity to become one?
Left: Paul Stack, President of SCAE.
Right: David Veal SCAE Executive Director.
Picture from: Dianne Wang
David Veal got off to a start with some data. The results of a survey conducted by the two coffee associations show that the industry supports the merger of the two coffee associations.
Only 6 per cent of SCAE members are "not supportive", while in SCAA that number has fallen to 3 per cent. Paul Stack then began to talk about the benefits to both sides of the alliance, the structure of the new joint organization, and viable financial plans.
The proposed merger of the two organizations is to be able to pool resources to create a larger coffee community. The ultimate goal is to achieve the sustainable development of the coffee industry.
For example, SCAE's teaching system is strong, while SCAA's ability to organize activities is strong. Combined with the two, there will be a wider circle of social relations and stronger financial strength, which can finally solve some of the difficulties of sustainable development.
Mr. Veal gives a speech.
Picture from: Dianne Wang.
Shanghai is only the first stop in the promotion of the final vote planned by SCAE, which SCAE plans to vote in London on May 23rd. All SCAE members are required to fill out two voting forms. One choice is whether to support the merger; the other is whether to accept the final vote, and if not, whether members will opt out of SCAE.
What are we going to do after the vote on May 23? Paul Stack said that if the vote is approved, SCAE will begin to work on a detailed proposal, and a formal merger is expected in January 2017.
Mr. Stack explains the next step
Picture from: Dianne Wang
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Differences between SCAA&SCAE barista certification exams
SCAE (full name Specialty Coffee Association of Europe), translated as European Fine Coffee Association, also translated as European Special Coffee Association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries, and the number is growing. SCAE is a professional.
- Next
A work of art that smells of coffee. Other uses of coffee. Coffee painting.
Maria A. Aristidou is a British artist who was inspired by a coffee spill that led to the birth of a coffee-scented painting.
Related
- Can I make coffee a second time in an Italian hand-brewed mocha pot? Why can't coffee be brewed several times like tea leaves?
- Hand-brewed coffee flows with a knife and a tornado. How to brew it? What is the proportion of grinding water and water temperature divided into?
- What is the difference between Indonesian Sumatra Mantinin coffee and gold Mantinin? How to distinguish between real and fake golden Mantelin coffee?
- What does bypass mean in coffee? Why can hand-brewed coffee and water make it better?
- Unexpected! Ruixing Telunsu lattes use a smoothie machine to foam milk?!
- % Arabia's first store in Henan opens into the village?! Netizen: Thought it was P's
- Does an authentic standard mocha coffee recipe use chocolate sauce or powder? Mocha Latte/Dirty Coffee/Salty Mocha Coffee Recipe Share!
- What is the difference between Vietnam egg coffee and Norway egg coffee? Hand-brewed single product coffee filter paper filter cloth filter flat solution!
- What is the difference between sun-cured and honey-treated coffee? What are the differences in the flavor characteristics of sun-honey coffee?
- How to make Italian latte! How much milk does a standard latte use/what should the ratio of coffee to milk be?