Coffee introduction Coffee terminology Fine Coffee Culture Coffee description
Flavor [flavor]
It is the overall impression of aroma, acidity and mellowness, which can be used to describe the overall feeling of contrasting coffee.
Acidity [acidity]
It is the sour and strong quality of all the coffee grown on the plateau. Unlike bitterness or sour (sour), it has nothing to do with pH, but a refreshing and lively quality that promotes coffee to exert its functions of boosting the mind and clearing the taste.
Body [alcohol]
After drinking the coffee after conditioning, the taste of the coffee is left on the tongue. The change of mellowness can be as light as water to light, medium, high, fat, and even some Indonesian coffee is as thick as syrup.
Aroma [smell]
Aroma refers to the smell and aroma of coffee after conditioning. Bouquet is a less commonly used word that specifically refers to the taste of ground coffee powder. Aroma is usually specific and comprehensive. The words used to describe Aroma include: caramel, carbon roasted, chocolate, fruit, grass, malt, rich, rich, spicy and so on.
Bitter [bitter]
Bitterness is a basic sense of taste, and the sensory area is distributed at the base of the tongue. The bitterness of dark baking is deliberately created, but the most common cause of bitterness is too much coffee powder and too little water. Bitterness is not a consent word for sour.
Bland [light]
Coffee grown in the lowlands is usually quite light and tasteless. Coffee with insufficient powdered coffee and too much water will have the same light effect.
Briny [salty]
After brewing, if the coffee is overheated, it will produce a salty taste. The coffee in some coffee shops has this taste.
Earthy [aroma of soil]
Commonly used to describe Indonesian coffee with a spicy and earthy flavor. But the smell of mud does not refer to the smell of dirt on coffee beans. Some commercial coffees are mixed with cheap coffee, and the muddy smell may become dirty, apparently due to the dry, rough processing technology of laying coffee beans on the ground.
Exotic [uniqueness]
Describe coffee with its unique aroma and special flavor, such as flowers, fruits and spices. Coffee from East Africa and Indonesia usually has this property.
Mellow [aromatic alcohol]
It is an adjective for coffee with low to medium acidity and good balance.
Mild [mild]
It means that some kind of coffee has a harmonious and delicate flavor. Latin American premium coffee grown on the plateau is usually described as mild in texture. In addition, it is also a coffee term used to refer to all plateau coffee except those produced in Brazil.
Soft [soft]
Describe low-acidity coffee like Indonesian coffee; it can also be described as mellow or sweet.
Sour [acid]
A sense of taste in which the sensory area is mainly located at the back of the tongue and is characteristic of light-colored roasted coffee.
Spicy [Xiangxin]
Of a flavor or smell reminiscent of a particular spice. Some Indonesian plateau coffee (especially old coffee) contains the sweet smell of cardamom.
Strong [strong]
Technically, it describes the advantages and disadvantages of various tastes, or the relative ratio of coffee to water in a particular conditioned product. In terms of popular usage, strong describes the strong flavor of dark roasted coffee. In addition, it also misleads people into the illusion that it contains a lot of caffeine. In fact, canned light coffee is high in caffeine because it contains more decaf.
Sweet [sweet]
It is a widely used adjective, which is almost like fruit in nature and has something to do with the taste of wine. Coffee grown on the Costa Rican plateau usually has a pungent flavor.
Wild [wild]
Describe coffee as having extreme taste characteristics. If ordinary people cannot accept it, they will call it eccentric, but it may also be an attractive feature, depending on personal preference.
Winy [wine flavor]
Describe a charming flavor reminiscent of wine. Fruit-like acidity and smooth mellowness create a special contrast flavor. Kenyan coffee is the best example of wine flavor.
Original source: Zhihu Q & A, Changchun coffee http://www.lr-coffee.com/news/228.html
Share to Wechat
- Prev
Theme Cafe Food Tour Cafe Coffee fun
[OJIPAN Cafe] Egg Rice Restaurant in Harajuku in cooperation with OJIPAN. [lazy Egg Cafe] the lazy egg coffee shop is located in Meida, Osaka. Various mascots in SANRIO Amusement Park:
- Next
Coffee Culture in the Office China Coffee Network Coffee Network
For a more respectable Office, there are always two shiny coffee pots, and coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. As a result, the jingling music of stirring coffee with a metal spoon here has become a kind of corporate culture. Free coffee, for
Related
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!
- Lucky launches rice milk latte! Netizen: After drinking it, I thought I bought it an ordinary latte
- Remove the perimeter! Naixue's largest flagship store in the world quietly closed!!
- Manner Co-branded Cup is a literary style?! Netizen: I almost didn't recognize it