Coffee review

The production of floating ice coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Ingredients for floating iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, fresh cream, fructose, vanilla ice cream, chocolate sauce, colorful rice. Beans: Manteau coffee beans. (deep baking) utensils: ice drop coffee group, ball filter paper, bean grinder, ice sob digger. Use the cup: HG9811 shape glass. 1. Add ice to the cup

The production of floating ice coffee

Ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, fructose, vanilla ice cream, chocolate sauce, colorful rice.

Beans: Manteau coffee beans. (deep baking)

Utensils: ice drop coffee group, pill filter paper, bean grinder, ice sob digger.

Use the cup: HG9811 shape glass.

1. Add ice to the cup

在杯内加入冰块

two。 Use the ice drop coffee group to extract the coffee with "ice drop coffee usage" and pour into the cup.

在杯内加入冰块

3. Slowly pour the whipped cream on the coffee surface, if the speed is too fast, the gradual effect will not be obvious.

将鲜奶油缓慢的倒於咖啡表面,如速度太快会导致渐层效果不明显

4. Pour the fructose into the cup.

果糖倒入杯内

5. Put the ice sob digger into a ball and put it in.

将冰泣淋挖球器成球形后放入

6. Add chocolate sauce and colorful rice decoration.

添加巧克力酱及七彩米装饰

7. This is the end of the original floating coffee.

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