The production of floating ice coffee
The production of floating ice coffee
Ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, fructose, vanilla ice cream, chocolate sauce, colorful rice.
Beans: Manteau coffee beans. (deep baking)
Utensils: ice drop coffee group, pill filter paper, bean grinder, ice sob digger.
Use the cup: HG9811 shape glass.
1. Add ice to the cup
two。 Use the ice drop coffee group to extract the coffee with "ice drop coffee usage" and pour into the cup.
3. Slowly pour the whipped cream on the coffee surface, if the speed is too fast, the gradual effect will not be obvious.
4. Pour the fructose into the cup.
5. Put the ice sob digger into a ball and put it in.
6. Add chocolate sauce and colorful rice decoration.
7. This is the end of the original floating coffee.
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What are the methods of brewing coffee? comparison of various ways of making coffee
Coffee brewing method French press French pressure Percolator mocha pot Drip Filter drip filter Syphon plug wind siphon Pressurised Infusion (Espresso) Italian concentrate as for coffee powder grinding thickness: French pressure: each coffee is ground into 100m 300 coffee powder, about diameter 0.7mm powder, that is, about No. 2 extra sugar particles
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Production of sparkling iced coffee summer coffee ice drink
Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. With cup: HG9811 styling glass
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