Indonesia Sumatra Mantenin Coffee beans Asian Coffee taste
Manning Coffee
Indonesia Manning Coffee Mandheling
Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.
Basic information
Manning Coffee Mandheling is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.
Taste
The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee-Sumatra mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, with the first-class mantenin produced by Takengon and Sidikalang being of the highest quality. Because of its irreplaceable mellow taste, UCC Ujima Coffee, the largest coffee company in Japan, partnered with PTGunungLintong, a famous coffee maker in Sumatra, to operate their first coffee plantation in Asia in 1995, which shows how important Mantenin is in the coffee field.
Manning shows a kind of masculinity, drinking a kind of happy, wanton, gallop scenery, this taste makes men fascinated, implying a kind of tenacity and can afford to let go of the great spirit. Some people say that Manning is thick and strong, the Caesar in coffee, whose iron hoofs break into the ancient desolation and the distant horizon of the yellow sand; some people say that Mantenin is gentle and easygoing, and even the hardest-hearted man will willingly surrender to its tenderness. No matter how people describe it, men become great because of manning, women become charming because of manning, life is full of achievement and pride because of manning. The world is full of sunshine and love because of Manning. Perhaps this is just as life becomes great because of ideals, and life becomes extraordinary because of practice.
Manning has always expressed its most unique sweetness with the most unique bitterness, as if it were life. When we first taste it, we may be surprised, no matter how much sugar can not hide the bitter taste, but we can not help ourselves and crazy infatuated with its charming aroma, like thorns on the edge of flowers, sobering and conscious. Manning's suffering will not upset you, but will make you feel more awake. Before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid, a tool to slow you down, and it can't feel your grievance yet. but there are many people who are madly infatuated with Mantenin's bitterness, as if they can't quit if they are poisoned. If you want to know why, they will smile and tell you: "because love is bitter."
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Panamanian boutique coffee bean-Geisha, a rare wild variety
Introduction of Panamanian boutique coffee beans (Geisha) Panamanian Rose Summer: a rare wild variety, the champion and regular guest of various tasting competitions in the world. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee. A very rare wild variety that originated in Ethiopia, and the name of beans may come from.
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The flavor of boutique coffee Mandenin coffee
Mantning's leaping micro-acid is mixed with the richest aroma, allowing you to easily taste the lively factor in the mild fragrance, and its outstanding taste confuses many suitors. In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, causing coffee rust
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