Brief introduction of household coffee machine-American coffee machine
American coffee maker:
The principle is to heat the water and pour it evenly on the coffee powder covered with filter paper to extract the coffee liquid.
The characteristic is that it is easy to operate and clean, and the coffee pots of some American coffee machines have heat preservation function to ensure that the coffee is at the right temperature for a long time. Suitable for breakfast drinks in the office or at home.
The disadvantage is that the taste of coffee can only be adjusted by adjusting the grinding degree or the amount of coffee powder.
The quality of American coffee machine mainly depends on the shape of water injection sprinkler. The water injection mode of American coffee machine on the market is mainly divided into lotus head and swinging sprinkler. Between the two, the water injection of the lotus head is more uniform, so the extracted coffee is more stable and uniform.
It is best to keep the coffee warm so that the coffee can be at a drinkable temperature for a long time after extraction.
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Tips for making good coffee siphon 30 keys to using a siphon pot!
Well-brewed siphon coffee is like drinking good tea, mellow, smooth and fragrant. [2] 1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break. two。 Pull the upper seat to the right and back straight up, do not pull and break. 3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center. 4. Insert the upper seat tightly down. 5. Water quality: pure water, purified water, magnetism
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How much is the impact of the stepless bean grinder on coffee? How to choose bean grinder
Some people say that compared with hand brewing, Italian concentrated flavor has more variables, such as: water temperature plus or minus 1 degree Celsius, thickness change 0.5 scale, brewing time plus or minus 30 seconds, the height of the hand pot from the filter cup, and so on. Will change the flavor characteristics of the final pot of coffee. What about Italian condensation? The amount of powder is a little more and the thickness is changed a little bit, in the cognition of many people.
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