How to use earbag coffee you can get good coffee without going to Starbucks.
How to use earbag coffee
This can be done in 5 steps:
① tore the cue along and opened the bag carefully and neatly
After ② flattens the earbag, tear open the powder bag and seal it. Stretch the ear evenly and hang it on the mouth of the coffee cup.
③ prepare a pot of boiling water (the water temperature for brewing coffee is recommended to be between 85 ℃ and 95 ℃). It is recommended that pure water is the best. after the water is boiled, leave it to sprinkle for about 1 minute. When pouring boiling water, pour hot water evenly into the filter bag (note that the speed should not be too fast, the water flow should not be too large, to avoid overflow). After the amount of liquid in the filter bag decreases, pour again. When the coffee liquid in the cup reaches 7 cents full, it may be decided according to your taste. Carefully remove and discard the earbag. (be careful of scalding)
④ asks you to drink the delicious coffee brewed right away. It can also be seasoned with sugar or pure milk according to your personal preference. (flavor products are recommended to drink directly to avoid additives affecting the characteristics of individual coffee.)
In order to ensure the perfect flavor of each coffee, ⑤ recommends that each bag of coffee be brewed once and then discarded.
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Disadvantages of Nestle instant black coffee harm of instant coffee
Hello, it is recommended that you do not often drink instant coffee, which is not nutritious and tastes bad. First, essence second: coffee bean quality third: carcinogenic risk (acrylamide is a carcinogen, children's intake is 2 to 3 times that of adults, instant coffee also contains carcinogens. (in addition, I would like to remind you that Nestl é does not deny that instant coffee contains acrylic. For coffee, it's the best
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First of all, let's talk about instant coffee. Instant coffee is extracted from roasted coffee beans after grinding at a certain temperature and pressure, and then dried and produced. It is concentrated in vacuum to facilitate the drying process. Drying, which is the forming process of instant coffee powder, is also the process that has the greatest impact on the quality of coffee powder. At present, spraying is generally used.
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