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Wild Coffee Bean scientists: climate change could lead to Wild Coffee extinction in 2080

Published: 2026-06-02 Author: World Gafei

Last Updated: 2026/06/02, Abstract: if you are still calmly drinking coffee and reading the news, you may not be able to calm down immediately. If global climate change continues, plants from major coffee bean producers will be affected, unable to provide high-quality coffee bean products, and coffee is likely to move in 2080, according to Royal Botanical Gardens researchers. If you're still calmly drinking coffee,

Abstract: if you are still calmly drinking coffee and reading the news, you may not be able to calm down immediately. If global climate change continues, plants from major coffee bean producers will be affected, unable to provide high-quality coffee bean products, and coffee is likely to move in 2080, according to Royal Botanical Gardens researchers.

If you are still calmly drinking coffee and reading the news, you may not be able to calm down soon. If global climate change continues, plants from major coffee bean producers will be affected, unable to provide high-quality coffee bean products, and coffee could become extinct in 2080, according to Royal Botanical Gardens researchers.

Through field investigation and plant specimens, the researchers established a bioclimatic model of wild Arabica coffee beans to simulate climate change in key areas and speculated a series of potential natural phenomena. They predict that 99.7% of the Arabica coffee growing area in southern Ethiopia will no longer be suitable for plant growth after 68 years, while some other areas may not be suitable for plant growth by 2020.

Arabica beans are one of two varieties that can be used to make coffee (the other is Robusta, which is rare), accounting for 70 per cent of the market. Almost all fresh coffee sold in US and most European chains and supermarkets is made from Arabica beans. Even if coffee beans do not become extinct in 2080, climate change in growing areas will affect its products and its tastes will change in the coming decades.

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