Coffee Information | what equipment are used in top cafes abroad?
Abstract: equipment has a great influence on coffee. What do foreign cafes use?
With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also spawned some new coffee equipment. These include pressure swing extraction Espresso coffee machines (La Marzocco, Synesso and Slayer), negative pressure extraction coffee / tea machines (Bkon), semi-automatic siphon coffee / tea machines (Steam punk), drip filters that meet the gold cup criteria (many brands), Allo pressure, fully automatic hand machines (like traditional needle printers), etc. Compared with traditional machines, these new devices are remarkable, attracting a lot of new users, and some of them are competing to enter the Chinese market. After all, China is rich in almost the largest number of tuhao on the earth. But there is another device that doesn't seem to have shown up yet, of course, maybe I haven't seen it.
Slayer pressure swing extraction Espresso Coffee Machine (three heads)
Synesso pressure swing extraction Espresso Coffee Machine (Nine) (Picture: Sprudge)
Bkon negative pressure extraction Coffee / Tea Machine (figure: the daily tea)
Steampunk semi-automatic electronic control siphon coffee / tea machine (figure: foodrepublic.com)
So what is the device that hasn't shown up in the Chinese market or has already appeared, but I haven't seen it? It is Modbar. In fact, there may not be many breakthroughs in the technology of this equipment, but its design concept is very innovative, and the effect of the equipment is of course very eye-catching. Its biggest feature is to reassemble the original integrated equipment and install the main equipment under the bar, while only the most direct coffee operation and production parts are left on the table, which is extremely exaggerated, exquisite and eye-catching. Some of the newly opened cafes in the United States, or some of the well-known third Wave cafes, are competing to use the device.
Modbar left: the brewing head of the Espresso coffee machine right: the steam head of heated milk and beat milk foam
Hand punch for hand-made coffee (figure: counter culture)
What is the price of this equipment? You don't have to think about it, you know it's expensive, maybe it's super expensive, but no matter how expensive it is, it will enter the Chinese market sooner or later.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee Industry Information | History of Peet's Coffee & Tea
Not long ago, Peets Coffee Tea acquired the famous American coffee brands Shudun City and intellectuals. Become a hot word in the coffee circle. Let's talk about Peets Coffee Tea today. Thanks to the "boutique XX study" of teacher Han Xizong, a Taiwanese coffee friend, coffee makers in China formally met this cafe for the first time. Peets Coffee Tea, it is called the second wave of boutique.
- Next
The trade pattern of raw coffee beans is changing, with both challenges and opportunities.
The translator said that when we are still arguing about which coffee shop has better coffee, when we are still despising each other for whose flower drawing technology is better, while we are still boasting about baking technology, don't forget who created the coffee. Maybe at the moment you are still worrying about what to eat for lunch, but you know, there are still some people in the world, he
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?