China has become the engine of the world coffee market. Chinese coffee consumption. Do many people drink coffee in China?
Abstract: with the process of China's reform and opening up, the western culture represented by coffee continues to infiltrate in the domestic cities with the rapid growth of the middle class, the improvement of the quality of life and the acceleration of tempo. More and more Chinese people accept and like coffee as an elegant, fashionable and romantic way of leisure and art of life.
Data from the Beijing International Coffee Industry Association and the China International Trade Center show that China's coffee consumption is growing at an annual rate of about 15%, while world coffee consumption is growing at an annual rate of only 2%. Since 1998, per capita coffee consumption in China has been increasing at a rate of 30 per cent year by year, and the number of coffee shops in large and medium-sized cities is expanding steadily at a rate of 25 per cent a year. Beijing and Shanghai alone have a market capacity of more than 2000 coffee shops.
Industry statistics point out that at present, the total size of the global coffee consumption market is about 12 trillion yuan per year, of which the United States is the largest, about 3 trillion yuan. China's coffee consumption is currently about 70 billion yuan a year, but there is no doubt that it has the greatest prospect. The consensus in the industry is that it can reach 1 trillion yuan within 10 years and reach 2 trillion yuan to 3 trillion yuan by 2030, making it one of the most important coffee consumers in the world.
(responsible Editor: coffee Sound)
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The trade pattern of raw coffee beans is changing, with both challenges and opportunities.
The translator said that when we are still arguing about which coffee shop has better coffee, when we are still despising each other for whose flower drawing technology is better, while we are still boasting about baking technology, don't forget who created the coffee. Maybe at the moment you are still worrying about what to eat for lunch, but you know, there are still some people in the world, he
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Talking about baking-A brief history of our coffee drinking
Abstract: from the perspective of spending power, people will naturally choose the former. From the perspective of product preferences, you will find that the former's favorite is often Blue Mountain and Manning, while the latter is more likely to choose espresso, or the more fashionable light roasted coffee. If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.
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