The origin of Kopi Luwak was used as a gimmick, no sale, no killing.
The origin of Kopi Luwak has been used as a gimmick and now mostly comes from coconut cats in cages.
But now, it is hard to see the original Kopi Luwak. Today's Kopi Luwak comes mostly from wild coconut cats in cages, and they are generally kept in harsh conditions. A Japanese scientist recently claimed to have invented a way to tell whether coffee beans come from wild coconut cats or captive coconut cats, especially if he can tell whether coffee beans come from wild coconut cats or captive ones.
Many coffee companies around the world are still using the original story about wildlife digestion habits as a stunt to sell Kopi Luwak. Many companies claim that they can only collect 500kg Kopi Luwak a year. And use this scarcity to justify its high price (Kopi Luwak usually sells for $200,400 per kilogram, sometimes more). In fact, although exact figures are not available, I estimate that Kopi Luwak's annual global production is at least 50 tons, much more than that is possible. Now farmers in India, Vietnam, China and the Philippines have joined the production of Kopi Luwak.
An Indonesian farm says it can produce 7000 kilograms of Kopi Luwak a year from 240 caged coconut cats. Photo Source: theguardian.com
four
Now Kopi Luwak has become the product of industrialization, and coconut cats have been treated cruelly.
Today's Kopi Luwak in Indonesia is basically the product of industrial production, and the original ecology is almost impossible. Doesn't that sound a little disgusting? That's true. These timid and solitary creatures have to be huddled in a cage with their own kind, which puts them under great pressure, and an abnormal diet with too much emphasis on coffee fruits also makes them suffer from other health problems. Coconut cats in cages begin to fight with each other, even bite off their legs, feces begin to carry blood, and death is even more common.
In Indonesia, the trapping of wild coconut cats is supposed to be strictly controlled, but they are caged by poachers and forcibly fed with coffee fruits to excrete more feces with coffee beans. and it's all for profiteering and the hypocritical pleasures of some people.
Kopi Luwak's business has been a great success, especially among consumers who spend a lot of money. If you are worried about preparing a birthday present for your tuhao friend, how about spending 6500 pounds on a Kopi Luwak wrapped in 24-karat gold foil at Harrods, the most famous and upscale department store in the UK? In fact, what you buy is no longer Kopi Luwak, just like Thai shit coffee and Brazilian sparrow shit coffee, which are popular all over the world, are just used to satisfy people's insatiable desire for this strange and superficial vanity.
A coconut cat is caged on a farm in Surabaya, Indonesia. Photo Source: theguardian.com
five
Kopi Luwak can't sacrifice wildlife. It's time to stop it.
At the beginning, I made an inadvertent purchase, which led to such incredible progress. At that time I introduced Kopi Luwak to the UK. It was a strange and novel short story, but now it has been overpriced and over-industrialised. People use it to cover themselves with a veil of hypocrisy to whitewash their abnormal taste and senseless vanity. I hope everyone can think about it, to satisfy their own interest can not be at the expense of wild animals, this cancer can no longer continue, it is time to stop.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The whole process analysis of elephant dung coffee, expensive Thai coffee
Coffee is called "black gold" for a reason, just look at Taiwan now whether convenience stores or supermarkets can buy coffee at any time you know the potential of "black gold", creating business opportunities to be scary. But top coffee. Do you know how much you can get for a cup? The answer is $1500 a cup. Can you imagine yourself drinking a $1500 cup of coffee? And this coffee.
- Next
Yunnan Coffee suffers from the embarrassment of increasing production but not increasing income of Coffee beans grown in China
It is the 2015-2016 harvest season in Yunnan, and according to the Yunnan Coffee Industry Association, Yunnan coffee production will reach about 130000 tons this year. Due to the recent decline in futures prices in New York, Yunnan coffee will once again experience an increase in production if it continues to follow the previous acquisition practice of subtracting 1020 cents from the New York futures price.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?