There is a cafe in the old building, why make such a fuss about the specialty cafe
Ancient architecture should not only reflect the continuation of the original culture, but also respect the life style and quality of modern residents.
Why make such a fuss when there is a cafe in the old building?
Recently, a piece of news circulating on the Internet that "Chiang Ching-kuo's former residence has been transformed into a cafe" has been fermented, and netizens have different opinions about it.
Netizens who disagreed with the matter complained that the act was "trampling on historical sites". However, indignant netizens magnified the so-called "economic benefits", ignored the real significance and value of old buildings, magnified the protection of architectural heritage in urban renewal, and ignored the regeneration and utilization of architectural heritage.
The reason why the old building has its practical significance is that in the passage of time, it retains the memory of the city, realizes the inheritance of culture, and protects the continuity of history. People's appreciation of old buildings is not only the appreciation of architectural style, but also the review and interpretation of history. However, do people really understand the old buildings? The standard mode for the protection of old buildings in China, I call it "one wall, one plate, one ticket", that is, a wall outside the building, a nameplate on the wall, a toll office next to the nameplate, and the staff are waiting for tickets.
On the other hand, in foreign countries, their attitude towards the commercialization of old buildings is far less than ours. Italian law allows housing developers, shop operators and residents to purchase the internal use rights of old buildings, but does not allow buyers to carry out overall renovation of the building, including the maintenance of the house must also comply with the relevant laws and regulations. Barlioni Hotel Group has selected several classical buildings in Italy, France and the United Kingdom to convert them into hotels. The key to the "transformation" of the old building lies in the "degree" of commercialization. Old buildings should not only reflect the continuation of the original culture, but also respect the life style and quality of modern residents. Based on the unique historical culture and architectural form, promoting the integration of civilization and the development of modernization is the best interpretation of the harmonious relationship between cities and people.
- Prev
Whether Yunnan Coffee needs Storage system how to improve Yunnan Coffee Industry
Dehong Hougu Coffee Co., Ltd., the largest coffee enterprise in Yunnan, announced to the outside world that it will be the first to make a harvest quotation, that is, it will be converted into RMB according to the futures price of New York coffee, minus the transportation expenses. buy Yunnan coffee at a price of no less than 15000 yuan per ton, so that Yunnan coffee is no longer sold cheaply. Over the past 27 years, Yunnan Cajun has lost at least 3.4 billion yuan of Yunnan coffee.
- Next
The coffee franchise brand quickly realized round A financing and laid out 200 stores nationwide.
In this special era of upgrading and embracing the Internet in various industries, everyone is busy with transformation, looking for projects and looking for investment. This is especially true in the catering industry, where many foreign intruders have brought new development ideas to the whole industry, emerging brands continue to emerge, traditional brands have been reformed, and competition has intensified, while in this relatively chaotic market, MY ZONE COFFEE (my site)
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m