Coffee review

SHOZO caf é is known as "the origin of the best part of Japanese coffee"

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Shared from the Internet SHOZO CAF, which is hailed as the origin of the best part of Japanese coffee, the snow spot is not a secret table sugar package that says winter snow wind revives. In February, the snow on the road was not swept away, the buds on the branches were still bulging, and the clerk was behind the bar brewing organically grown coffee and cocoa and baking hot cake rolls. Outside the floor-to-ceiling glass, the wind blew some alpine snow.

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SHOZO CAF É has been hailed as "the origin of the best part of Japanese coffee", and the snow spot is no secret-the package of small cubes of sugar on the table reads "Winter → snow → forest wind → recovery". In February, the snow on the road was not swept away, the buds on the branches were still bulging, and the clerk was behind the bar brewing organically grown coffee and cocoa and baking hot cake rolls. Outside the landing glass, the wind blew a few alpine snowflakes, and time melted loosely into a cup of coffee.

NASU SHOZO CAF É address: Naxu-cho, Naxu Prefecture, Tochigi Prefecture, 2730-25 Tel: 0287-78-3593 Business hours: 10-10-00-18-00 / indefinite rest

Website: http://www.shozo.co.jp

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