Thailand launches high-end elephant dung coffee
According to Xinhua News Agency, for non-fragrant coffee lovers, "black ivory" mixed coffee is just right. Luxury hotel group Anattara launched this high-end coffee in Thailand on the 25th at a price of $25 per cup.
The Anatara Group said the coffee is mainly composed of beans digested and excreted by Thai elephants, so it has a "particularly smooth taste".
Priced at $1100 a kilogram, the beans are said to be "naturally purified", making them among the most expensive coffee in the world. As a high-end coffee upstart, "black ivory" borrows secret recipes from other products. Coffee beans digested by Indonesian civets are also expensive in the market and are in short supply. Jamaica's famous "Blue Mountain" coffee is also made in the same way.
(responsible Editor: Leo)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Croats set Guinness World record for the largest cappuccino coffee
Croatian volunteers took part in the production of the largest cappuccino coffee in the capital Zagreb on the same day. They poured more than 2000 liters of cappuccino coffee into an oversized coffee cup, setting the Guinness World record. (responsible Editor: coffee Sound)
- Next
Japan has announced that it has successfully processed coffee grounds into feed
Japan's Minghe Industry will sell the feed to livestock farmers across the country from this autumn at a price of only 6 to 7 yen per kilogram. It is understood that about 100000 tons of coffee grounds are produced in Japan every year. Due to the high moisture content and perishability, they were used as compost before. (responsible Editor: coffee Sound)
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?