The Coffee Capital of China-Pu'er
In order to build the brand of Chinese boutique coffee, continuously improve the popularity and international influence of Pu'er coffee, deepen the cooperative relationship with American boutique coffee association, promote Pu'er coffee to speed up the pace of internationalization and quality, and achieve high quality and high price, the second coffee raw bean competition will be held in Pu'er, the coffee capital of China, from March 8 to 10, 2014. At that time, Ted Lingle, founder of the American Fine Coffee Association, will visit Pu'er, give lectures and present awards.
In May 2013, "Pu'er, the Coffee Capital of China" and the American Fine Coffee Association jointly held the first raw bean competition. Mr. Ben Pitts, secretary general of the American Fine Coffee Association (SCAA), personally flew from the United States to Pu'er as the general judge, inviting Ms. Bai Fang, dean of CBC Zhenkford International Coffee training Institute, and Mr. Li Jianming, chairman of the Program Co-ordinating Committee of the Hong Kong Coffee Industry Association, to serve as judges. Huang Wei, a member of the roaster union of the American Fine Coffee Association (SCAA) and an authoritative coffee roaster in China, was invited to serve as the chief roaster. "Chenzhao Futang" and "Mojiang County" both won the first coffee gold award and became the first batch of representative boutique coffee in China.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Eight misunderstandings about Coffee
More and more people start drinking coffee, but there are many misunderstandings about coffee. Let's take a look at the truth:
- Next
Greater China Coffee Elite Forum
Since its establishment two years ago, the Coffee Office has organized a number of large-scale publicity activities, the second "Coffee Night" in Beijing, the large-scale publicity activities in Shanghai, the Guangzhou Coffee Expo, the "hundred cities, thousands of Pavilions, ten thousand people", and so on. It is said that the publicity campaign is very effective.
Related
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?