The Coffee Capital of China-Pu'er
In order to build the brand of Chinese boutique coffee, continuously improve the popularity and international influence of Pu'er coffee, deepen the cooperative relationship with American boutique coffee association, promote Pu'er coffee to speed up the pace of internationalization and quality, and achieve high quality and high price, the second coffee raw bean competition will be held in Pu'er, the coffee capital of China, from March 8 to 10, 2014. At that time, Ted Lingle, founder of the American Fine Coffee Association, will visit Pu'er, give lectures and present awards.
In May 2013, "Pu'er, the Coffee Capital of China" and the American Fine Coffee Association jointly held the first raw bean competition. Mr. Ben Pitts, secretary general of the American Fine Coffee Association (SCAA), personally flew from the United States to Pu'er as the general judge, inviting Ms. Bai Fang, dean of CBC Zhenkford International Coffee training Institute, and Mr. Li Jianming, chairman of the Program Co-ordinating Committee of the Hong Kong Coffee Industry Association, to serve as judges. Huang Wei, a member of the roaster union of the American Fine Coffee Association (SCAA) and an authoritative coffee roaster in China, was invited to serve as the chief roaster. "Chenzhao Futang" and "Mojiang County" both won the first coffee gold award and became the first batch of representative boutique coffee in China.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Eight misunderstandings about Coffee
More and more people start drinking coffee, but there are many misunderstandings about coffee. Let's take a look at the truth:
- Next
Greater China Coffee Elite Forum
Since its establishment two years ago, the Coffee Office has organized a number of large-scale publicity activities, the second "Coffee Night" in Beijing, the large-scale publicity activities in Shanghai, the Guangzhou Coffee Expo, the "hundred cities, thousands of Pavilions, ten thousand people", and so on. It is said that the publicity campaign is very effective.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?