[Jamaica] Blue Mountain-Conastale Manor
Resurrection in No. 1 Coffee in the Blue Mountains of Jamaica
-- Conastair
Conastair Farm existed from 1801 to 1842.
From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation owner was his son Alexander McClarty.
From 1825 to 1842, the management right of the farm was handed over to the third generation farmer Alexander Campbell.
After 1842, there was no way to examine the information about the farm, and Conastair Farm disappeared from history.
Now, only the abandoned houses of the coffee mill at that time can be seen in the local area.
It was the coffee trading company of Sharp that brought this ancient brand back to life. Father-Florence. Sharp, the eldest son-Richard. Sharp, second son-- Jason. Sharp. They buy fresh coffee fruits from farmers near Conastair Farm and grind and barrel them at the B.M.C.P factory run by Coffee Trading Co., Ltd. Our Japanese head office, ATAKA Trading, has also invested part of the B.M.C.P plant.
In short, Conastale is now not only the name of the farm, but also a famous coffee brand. Coffee fruit and B.M.C.P are purchased by Sharp Family Coffee Trading Co., Ltd.
Factory production and processing, Japan ATAKA exclusive purchase of the Blue Mountain No. 1 coffee.
Map of the Blue Mountains (Konastair's geographical location)
The old mill on Conastall Hill
Conastale Manor owner-Sharp family (father in the middle, two sons next to them)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Huilan & #12539; Lerusa Manor, Colombia
Manor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.
- Next
Nestle will invest 3.4 billion yuan in coffee production in the next ten years.
Nestle Group, which is already a global dairy and chocolate giant, will make another effort to create the image of a coffee giant.
Related
- What is the difference between Smiley Australian White and Fri White Latte? How to make Flat white flowers How thick is the milk foam?
- How to drink espresso, what are the flavor characteristics? What coffee beans are the best for making espresso?
- Should the mocha pot filter paper be placed above or below? What effect will the mocha pot coffee pad filter paper have?
- What is the difference between a hand-brewed coffee maker and an ordinary hot water kettle? How to make coffee with a domestic kettle?
- Do you want to steam it for hanging ears? Can hanging ear coffee be extracted twice? Is it normal that there is no foam in the flushing ears?
- Can latte be made with milk brewed with milk powder? What proportion should be used to make espresso?
- Does deep-roasted coffee have more caffeine than lightly roasted coffee? What degree of roasting coffee beans have the least caffeine?
- Is coffee bean size related to quality? Why is Kenyan Tanzanian coffee graded by size?
- What is the difference between Australian white coffee and latte? How to extract the concentrated Ristretto in Australian White coffee?
- What is the reason why latte coffee foam quickly? Why doesn't lightly baked beans look good when making Italian milk cala?