Siphon pot Japanese coffee utensils what is the siphon principle of siphon pot
Introduction: siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use coffee brewing method, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, causing thermal expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, and then sucking back the water from the upper pot after the lower pot cools. I made a cup of pure coffee.
Features: suitable for leisurely friends at home, with romantic feelings of friends.
Taste: siphon brewed coffee is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially the characteristics of coffee beans with that kind of refreshing and bright acid, and the acid has a mellow flavor, siphon cooking can give full play to the characteristics of this kind of coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The method of brewing coffee with hand filter cup coffee utensils
Features: the operation is simple, convenient and fast. It is also suitable for friends in the office and those who are at home (those who have high requirements for the taste of coffee). Matching utensils: hand-made pot filter paper filter cup cone-shaped pot taste: can perfectly reflect the flavor characteristics of coffee
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Mocha pot what is a mocha pot? how to use a mocha pot?
Introduction: it is divided into two parts: the water is put in the lower part to boil to produce vapor pressure; the boiling water rises and passes through the upper half of the filter pot containing coffee powder; when the coffee flows to the upper half, turn off the fire
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