Canada-style wooden coffee maker New coffee maker
Canadiano is a wooden coffee machine designed only for you. The designer calls it a coffee machine designed for "plus cooking". The outer inner circle looks like a wooden box with a wooden bowl with a smaller cross section and a replaceable cone filter in the middle. When in use, put the coffee maker on the mug, add two tablespoons of coffee, pour hot water in a wooden bowl and drink after 2-4 minutes.
Since you can only hold one cup, you can only drink it alone, and the oil in the coffee beans will seep into the wood to let the coffee machine remember the taste of the coffee, so it is recommended that an Canadiano coffee machine use only one kind of coffee beans, so it is specially designed for you.
Cherry wood, walnut wood and maple wood are available. Different colors of wood correspond to different coffee beans. For example, walnut is suitable for cooking coffee beans from Southeast Asia. Metal filter screen instead of paper filter, reducing the impact on the environment.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How many chemicals are there in a cup of coffee
Coffee flavor chemistry has been studied for more than 200 years. Researchers have been committed to the separation and identification of coffee flavor substances. At present, more than 1000 coffee flavor substances have been reported. People can smell the aroma of coffee, because of the volatility of chemical molecules, the flavor of these chemical molecules is combined to form the taste of coffee. Swiss Federal University of Technology
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