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Fancy Coffee Recipe: Cinnamon Coffee

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, [Practice] 1. Extract coffee and heat it again;2. Put fine granulated sugar into a warm cup and pour coffee;3. After stirring, cover the fresh cream with coffee and sprinkle with chocolate chips;4. Put lemon peel or orange peel on the milk bubble and add cinnamon stick;

[name] cinnamon coffee

[use coffee] deeply roasted coffee (Italian mixed coffee, etc.)

[degree of grinding] medium fineness grinding

[usage (measuring cup)] one person = 1.2 cups; two people = 2 cups

[extraction] one person = coffee pot 1 moment measurement; two people = coffee pot 2 moment measurement

[other materials (one person)] 1 tablespoon of fine sugar; right amount of whipped cream; right amount of cinnamon powder; a little lemon or orange peel; one cinnamon stick

[utensils] suitable for cups with whipped cream as top cover

(1) extract the coffee and reheat it; (2) put the fine granulated sugar into a warm cup and pour the coffee; (3) after stirring, cover the coffee with whipped cream and sprinkle with chocolate chips; (4) put lemon peel or orange peel on the milk foam and add cinnamon sticks

[note] 1. The point is that the coffee is hot and the whipped cream is cold. Fresh cream should use about 40% of whole milk fat; foam can be made by hand or blender, the standard is that foam can stand; chocolate sauce can be made using ready-made products on the market, or you can melt chocolate bars by yourself.

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