Fancy coffee recipe: hot mocha Java
[name] Remoka Java
[use coffee] deeply roasted coffee (Italian mixed coffee, etc.)
[degree of grinding] medium fineness grinding
[usage (measuring cup)] one person = 1.2 cups; two people = 2 cups
[extraction] one person = coffee pot 1 moment measurement; two people = coffee pot 2 moment measurement
[other ingredients (one person)] 1 tablespoon of chocolate sauce; right amount of whipped cream; right amount of chocolate chips
[utensils] suitable for cups with whipped cream as top cover
[practice] 1, reheat the extracted coffee; 2, pour the chocolate sauce into a warm cup and pour into the coffee; 3. After stirring, cover the coffee with whipped cream and sprinkle with chocolate chips
[note] 1. The point is that the coffee is hot and the whipped cream is cold. Fresh cream should use about 40% of whole milk fat; foam can be made by hand or blender, the standard is that foam can stand; chocolate sauce can be made using ready-made products on the market, or you can melt chocolate bars by yourself.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Fancy Coffee Recipe: Cinnamon Coffee
[Practice] 1. Extract coffee and heat it again;2. Put fine granulated sugar into a warm cup and pour coffee;3. After stirring, cover the fresh cream with coffee and sprinkle with chocolate chips;4. Put lemon peel or orange peel on the milk bubble and add cinnamon stick;
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Fancy Coffee Formula: Coffee Oulei
[Practice] 1. Boil the milk in a small pot and pour it into an overheated cup;2. Reheat the extracted coffee and pour it into a cup filled with milk until it is 8 minutes full;
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