How to run an independent coffee shop
An independent cafe
Independent cafes are popular in the business situation of cafes, and they are also the first choice for most people to start businesses in the coffee industry.
What is an independent cafe? Personal understanding is: generally refers to non-franchise and independent naming (brand), according to the wishes of the entrepreneur to operate the coffee shop, the operating time of the coffee shop is flexible, not restricted by the property or the area to which it belongs.
The operation form of the coffee shop is complex and tedious. It is not only difficult to maintain the operation with the order rate of coffee alone, but also face the danger of broken capital chain, the market competition of popular cafes, and the training and loss of employees. These many factors have become the risk of starting a business.
So, what kind of cafe can make a difference in the industry?
1. Have a certain understanding of coffee skill production and the prospect of the coffee industry.
2. have a detailed plan for the planning of business projects and the reasonable classification of products
3. Have clear data on operating cost accounting and daily operating flow.
4. Carefully implement the suggestions on the layout of the store environment and customer feedback.
5. have a reasonable system for the training of professionals and the assistance of new and old employees.
6. There is a specified time for beverage innovation and promotion and the display of brand network.
The cafe may not be very big, but it must have enough connotation!

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Art on coffee cups
Art is everywhere, and there is no specific medium. As long as there is interest, the quick drink cup is also the drawing paper.
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Single Origin items of Macau boutique cafe
Single Origin item is probably the most must-miss independent cafe in Macau, with a small storefront but many regular customers and the second floor. It is by no means simple in the store: single espresso roasted coffee beans by hand for homemade desserts. Walking from Wangde Hall Creative Park in the evening, I ordered a cappuccino (34 patacas). The beautiful barista recommended it to me very carefully. Log color
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