The Coffee planting Industry in China is booming and changing the Poverty-stricken villages
Coffee in the west, tea in the east. As Eastern and Western cultures blend with each other, Eastern tea culture has long been integrated into Western life, while Western coffee is gradually accepted by more Orientals.
In China, Beijing, Shanghai, Guangzhou these big cities, cafes decorate the urban style, become fashionable consumption elements
In recent years, China's coffee consumption market has been growing at a rate of 10% to 15% per year. Not only consumption, but also the development of coffee cultivation in China has attracted more and more attention from the world. The best growing environment for coffee is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the ideal growing zone for coffee is between 15 degrees north latitude and the Tropic of Cancer. Brazil is known as the traditional coffee producing area, known as the "coffee kingdom" said. In China, Pu 'er, a millennium tea town in Yunnan Province, is now known as the coffee capital of China. Pu 'er belongs to low latitude and middle altitude area, which is the golden area for coffee planting. It is located in the same latitude area as Colombia, the world famous coffee planting area, and has natural conditions and advantages for developing coffee industry.
From 1988, Nestle took the lead in planting coffee in Yunnan Province. By 2011, the coffee planting area of Yunnan Province exceeded 860,000 mu, and the output exceeded 55,000 tons, with a year-on-year increase of 33.06% and 11.33% respectively. The planting area and output accounted for more than 98% of the country's total, and the export volume accounted for more than 95% of the country's total. Coffee planting has transformed once-poor villages. In Dakaihe Village, Pu 'er City, the whole village is surrounded by lush tea gardens and coffee gardens, and two-story buildings built of marble tiles on both sides of the village road can be seen everywhere.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
China has become the main force in the coffee market
With the process of China's reform and opening up, Western culture, represented by coffee, continues to infiltrate in domestic cities with the rapid growth of the middle class, with the improvement of the quality of life and the acceleration of tempo. More and more Chinese people accept and like coffee as an elegant, fashionable and romantic way of leisure and art of life. Data from Beijing International Coffee Industry Association and China International Trade Center
- Next
Why is the altitude of coffee plants so important?
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?