The Baker Association of the American Fine Coffee Association, the Best Health in the World in 2012
Original author: Lily Kubota release date: March 28, 2012 Source: Roasters Guild compilation: Huang Wei, all rights reserved, reprint must indicate the source and the original link
The American Fine Coffee Association (SCAA) Baker Association 2012 COTY-Coffees of the Year Competition ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 award of "the world's best boutique coffee". After the professional judges blindly evaluated the taste characteristics of the participating coffee in six aspects, such as dry aroma, wet aroma, taste, flavor, aftertaste and mellow thickness, the ten coffees that won the "Best Fine Coffee in the World" award in 2011 / 12 are:
Producer name: Will and Grace Tabios Extreberto Caceres
Farm name: The Rising Sun; Will and Grace Farms Cielito Lindo
Production area: Ka'u Santa Barbara
Country of origin: United States, Hawaii Honduras
Processing method: Semi-Washed Washed
Species name: Typica Pacas
Score: 86.94 87
Producer name: Francis and Trinidad Marques Rigoberto Herrera
Farm name: Ali'i Hawaiian Hula Hands Coffee Finca Experimental Banexport-Granja La Esperanza
Production area: Ka'u Valle Del Cauca
Country of origin: United States, Hawaii Colombia
Processing method: Washed Washed
Name of species: Typica / Caturra Geisha
Score: 86.41 86.75
Producer name: Rigoberto Herrera Correa Cooperative
Farm name: Las Margaritas Oromia
Production area: Caicedonia Oromia Region
Country of origin: Colombia Ethiopia
Processing method: Washed Washed
Species name: Geisha/22000 Heirloom Varietal
Score: 87.84 88.41
Producer name: Adado Lorie Obra
Farm name: Gedeo Zone, YCFCU Rusty's Hawaiian
Production area: South Ka'u
Country of origin: Ethiopia United States, Hawaii
Processing method: Washed Washed
Name of species: Arabica Typica / Caturra
Score: 87.28 86.47
Producer name: Rafael Lozano Cafe Granja La Esperanza
Farm name: Finca Buenavista Cerro Azul
Production area: San Agustin, Huila Trujillo
Country of origin: Colombia Colombia
Processing method: Washed Washed
Species name: Caturra Geisha/35000
Score: 86.59 88.25
These ten coffees will be tasted by exhibitors at the 24th annual event of the American Fine Coffee Association held at the Portland Convention and Exhibition Center on April 19-22, 2012. If you want to try these ten best coffees, go to the following page and sign up for www.scaaevent.org
(reprint please indicate the source and the original link: Huang Wei)
(responsible Editor: Leo)
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