The Baker Association of the American Fine Coffee Association, the Best Health in the World in 2012

Original author: Lily Kubota release date: March 28, 2012 Source: Roasters Guild compilation: Huang Wei, all rights reserved, reprint must indicate the source and the original link

The American Fine Coffee Association (SCAA) Baker Association 2012 COTY-Coffees of the Year Competition ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 award of "the world's best boutique coffee". After the professional judges blindly evaluated the taste characteristics of the participating coffee in six aspects, such as dry aroma, wet aroma, taste, flavor, aftertaste and mellow thickness, the ten coffees that won the "Best Fine Coffee in the World" award in 2011 / 12 are:

Producer name: Will and Grace Tabios Extreberto Caceres

Farm name: The Rising Sun; Will and Grace Farms Cielito Lindo

Production area: Ka'u Santa Barbara

Country of origin: United States, Hawaii Honduras

Processing method: Semi-Washed Washed

Species name: Typica Pacas

Score: 86.94 87

Producer name: Francis and Trinidad Marques Rigoberto Herrera

Farm name: Ali'i Hawaiian Hula Hands Coffee Finca Experimental Banexport-Granja La Esperanza

Production area: Ka'u Valle Del Cauca

Country of origin: United States, Hawaii Colombia

Processing method: Washed Washed

Name of species: Typica / Caturra Geisha

Score: 86.41 86.75

Producer name: Rigoberto Herrera Correa Cooperative

Farm name: Las Margaritas Oromia

Production area: Caicedonia Oromia Region

Country of origin: Colombia Ethiopia

Processing method: Washed Washed

Species name: Geisha/22000 Heirloom Varietal

Score: 87.84 88.41

Producer name: Adado Lorie Obra

Farm name: Gedeo Zone, YCFCU Rusty's Hawaiian

Production area: South Ka'u

Country of origin: Ethiopia United States, Hawaii

Processing method: Washed Washed

Name of species: Arabica Typica / Caturra

Score: 87.28 86.47

Producer name: Rafael Lozano Cafe Granja La Esperanza

Farm name: Finca Buenavista Cerro Azul

Production area: San Agustin, Huila Trujillo

Country of origin: Colombia Colombia

Processing method: Washed Washed

Species name: Caturra Geisha/35000

Score: 86.59 88.25

These ten coffees will be tasted by exhibitors at the 24th annual event of the American Fine Coffee Association held at the Portland Convention and Exhibition Center on April 19-22, 2012. If you want to try these ten best coffees, go to the following page and sign up for www.scaaevent.org

(reprint please indicate the source and the original link: Huang Wei)

(responsible Editor: Leo)

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