The first coffee yarn industry alliance was established
Taiwan Xingcai Industries used advanced technology to redefine the reuse of coffee grounds, successfully developed environmental protection technology coffee yarn, and today announced in Shanghai the formal establishment of SPIIN creative platform strategic alliance with environmental protection technology coffee yarn as the core technology, marking the official entry of this environmental protection technology coffee yarn into the Chinese market and pushing China's textile industry into a new era of "green textile". It will also help China's textile industry to upgrade and move towards the world.
For a long time, the textile industry has been labeled as "high emission and high pollution". With the continuous heating up of global environmental protection issues, environmental protection has become an unavoidable issue for textile enterprises. Environmental protection technology coffee yarn is a new type of environmental protection functional yarn developed by Taiwan Xingcai Industry for 8 years. Its raw material comes from coffee, the second largest futures trading commodity in the world after oil. As long as you drink coffee, there will be coffee grounds naturally, which provides a wide range of raw materials for the production of coffee yarn. The production process is to use the highest technology in the extraction-supercritical carbon dioxide extraction technology, to extract the recovered coffee grounds into coffee yarn masterbatch, and then make coffee yarn into clothing. Compared with pure cotton, its nanoparticles can provide more than 3 times the odor control effect, and can effectively improve the quick-drying efficiency by more than 50% compared with ordinary clothing. In addition, the natural rugged tiny holes of coffee grounds are the best UV barrier, which can refract and scatter UV, resist UVA and UVB, and provide more than 5 times more UV protection than pure cotton.
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Coffee harvest is a mixture of joys and sorrows.
Most of the major coffee-producing countries have a bumper harvest, which is supposed to be a blessing for coffee consumers around the world, but some people are happy and others are sad: there is nothing happiest than coffee retailers (because of the sharp reduction in costs.) and coffee lovers (retail prices are expected to fall, the market choice is flat and beautiful); but the biggest worry is of course a large number of coffee farmers (because prices have plummeted, even lower than the cost).
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50% of the coffee shops don't make money by selling coffee.
A few days ago, a "profiteering door" news that the price of Starbucks coffee in the Chinese market is fully higher than that in the United States, causing widespread debate in the society.
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