What is the common taste of coffee? what kind of latte do you want to beat the milk foam?
Brazilian coffee: sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
Mamba Coffee: Mantning with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.
Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii have a slightly wine aroma and a very unique flavor.
Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant.
Java coffee: produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.
Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.
Mount Kilimanjaro: sour, sweet, pure and fragrant all belong to the top grade. Medium roasting will give off sweetness and light sour taste, while deep roasting will produce soft bitterness, which is suitable for mixing coffee.
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Types of coffee beans which country produces the most coffee
Countries that produce coffee beans Brazil is the largest exporter of coffee beans in the world, followed by Colombia. These two Central and South American countries account for more than half of the world's coffee production, and the quality is stable. Vietnam has developed rapidly in recent years and has become the second largest coffee exporter in the world. Other countries and producing areas, such as Indonesia, Ethiopia, Guatemala
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Mixed baking of different varieties of coffee beans
Eight different varieties of coffee beans are mixed and roasted. The roasting temperature of coffee beans is generally controlled at 200 Murray 220 degrees Celsius, and the baking time is about 10 Murray 15 minutes. Roasted coffee beans should be kept in airtight containers. If kept in the air for a long time, coffee beans will lose their original aroma and taste. As we all know, coffee grows only in the tropics; that is, in the Tropic of Cancer.
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